KCRW's Good Food
KCRW's Good Food

The breakfast show

October 8, 20160 sec
We devote this week's show to the most important meal of the day: breakfast. April McGreger of Farmer's Daughter gives us a historical account of biscuits and chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then, big bad breakfast chef John Currence talks up cornmeal and Carolyn Phillips gives tips on ordering dim sum. Plus, we're all about eggs at the farmers' market.

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