KCRW's Good Food

The Breakfast Show

March 18, 20170 sec
We devote this week’s show to the most important meal of the day: breakfast. April McGreger of Farmer’s Daughter gives us a historical account of biscuits, and Chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then Big Bad Breakfast Chef John Currence talks up cornmeal, and Carolyn Phillips shares tips on ordering dim sum. Plus: We’re all about eggs from the farmers market.

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