The Gluten-Free Backlash, Kosher Fish, Baking with Buckwheat
December 19, 2014•57 min
Journalist Heather Abel was diagnosed with Celiac disease almost fifteen years ago. She chronicles her struggle to obtain a diagnosis and her frustration with the current gluten free backlash. Plus, We talk to Paul Greenberg about sustainable options for kosher fish and Alice Medrich examines flavorful gluten-free flours like chestnut and buckwheat.