KCRW's Good Food
KCRW's Good Food

The Gluten-Free Backlash, Kosher Fish, Baking with Buckwheat

December 19, 201457 min
Journalist Heather Abel was diagnosed with Celiac disease almost fifteen years ago. She chronicles her struggle to obtain a diagnosis and her frustration with the current gluten free backlash. Plus, We talk to Paul Greenberg about sustainable options for kosher fish and Alice Medrich examines flavorful gluten-free flours like chestnut and buckwheat.

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