KCRW's Good Food
KCRW's Good Food

The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues

February 13, 201658 min
Fruit Detective David Karp cracks the curious case of California’s mandarin boom. Journalist Simran Sethi explains how monocrops are changing the taste and makeup of our favorite foods. And Tasting Table's Kat Kinsman talks about her new online repository that collects stories about working in kitchens.

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