KCRW's Good Food
KCRW's Good Food

The Rhône Ranger, Mexican Sushi, Fish Sauce Makes a Splash

November 13, 201557 min
This week, famed winemaker Randall Grahm talks about developing a unique California Grand Cru; the OC Weekly's Gustavo Arellano takes us for authentic Mexican-style sushi; and fish sauce makes a splash in top kitchens around the world.

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