KCRW's Good Food
KCRW's Good Food

Thug Kitchen Controversy, Yotam Ottolenghi, Schnitzel

October 24, 201458 min
Controversy erupted when the anonymous authors behind the popular ?Thug Kitchen? concept were revealed to be a white couple from Hollywood - we talk to the authors and one of their critics about anonymity, perception, race and language. Hans Rockenwagner shares his German-Californian culinary philosophy and Yotam Ottolenghi discusses his new cookbook, Plenty More.

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