KCRW's Good Food
KCRW's Good Food

Vegan Lox, Mastering Pasta, Charles Phan Remembers Leaving Vietnam

April 24, 201557 min
On the forty year anniversary of the the end of the Vietnam War, we revisit Charles Phan's personal journey, from leaving Vietnam in 1975 to opening The Slanted Door twenty years later. Plus, Philly's Marc Vetri talks to us about his love of pasta and Barry Estabrook explores the history of the American hog.

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