KCRW's Good Food on the Road
KCRW's Good Food on the Road

Best of 2016: Shibumi

December 23, 20160 sec
This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.

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