Hungarian Food; Harvest Time in Provence; Reproach of Hunger
November 18, 2016•51 min
Two tour guides from Budapest tell us about Hungary's spicy culinary traditions, then author Marjorie R. Williams shares tips for finding exceptional seasonal produce — and great souvenirs — in the south of France. And policy analyst David Rieff joins Rick to discuss which efforts are proving the most effective in the push to reduce hunger and malnutrition around the world. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.