01/22 LARRY VAN AALST, HOWARD PRICE, FOUNTAIN GROVE INN AND SPA, FARIDEH SADEGHIN, SAVEUR MAGAZINE'S SOUPS AND STEWS, STEVE EVANS
January 22, 2016•52 min
LARRY VAN AALST AND HOWARD PRICE JOIN MIKE AND PAUL FOR A LIVE BROADCAST FROM THE FOUNTAIN GROVE INN AND SPA IN SANTA ROSA, CALIFORNIA FARIDEH SADEGHIN - TEST KITCHEN DIRECTOR OF SAVEUR MAGAZINE - SOUPS AND STEWS From the editors of America’s favorite culinary magazine,SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere. Sample Contents Asian-style soups Chili Chilled soups Chowders Fruit soups Grain-based soups & stews Pureed soups Soups with pasta, couscous & noodles Stews Vegetarian soups & stews These authentic and diverse easy-to-follow recipes, combined with the editor’s top tips, will help you churn out delicious soups all year long. ABOUT FARIDEH SADEGHIN - TEST KITCHEN DIRECTOR, SAVEUR MAG: Farideh worked in restaurants in New Zealand for 7 years before moving back to the US and interning at Saveur in the test kitchen. After 8 months of interning and freelancing, she started fulltime in the test kitchen, which she now runs. She also does styling and photography for the magazine, and loves anything with chocolate or whisky in it. STEVE EVANS – THE MOVIE GUY GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.