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02/19 REBECCA SCIANDRI GRIFFIN, SCIANDRI FAMILY VINEYARDS, CALIFORNIA WINEMASTERS, LAUREN VERRUSIO, GOOGLE SEARCH TRENDS, STEVE EVANS, THE MOVIE GUY

February 19, 201652 min
REBECCA SCIANDRI GRIFFIN FROM SCIANDRI FAMILY VINEYARDS TALKS ABOUT THE 27TH ANNUAL CULINARY EVENING WITH THE CALIFORNIA WINEMASTERS! Sciandri Family Vineyards (pronounced “she-andri”) is one of the gems of the Coombsville region, hidden far enough East at the edge of rolling hills so that you hardly know you are in Napa. This is a small family owned vineyard not open to the public with just over 4 planted hillside acres located on a 22 acre estate. The Sciandri’s moved here in 1989 after looking for 4-5 years for a unique place to live in the Valley and then planted their vineyards in 1999. This is truly a small family run winery – with all members of the immediate family involved (three generations) in various aspects of the business from vineyard to bottle. That is extremely important, not only from a personal satisfaction point of view but to have the chance of keeping the business running among future generations. The family managed the vineyards themselves for several years and today employs one of the top vineyard managers in the valley, Javier Renteria. Before vineyards grew here this was open pasture land. For several years the Sciandri Family sold fruit to several area producers but after tasting their own fruit in the wines, they realized just how nice of a vineyard they really had and it was at that point they decided to make their own wine. Enter Don Baker a Napa winemaker who has been making wine in the valley for many years including stints at Merryvale and William Hill Estate. He is a UC Davis graduate who has International winemaking exposure with some time spent in Chile helping to develop vineyards and a winery for Jackson Family Wines (Kendall-Jackson). Having tried some of Don’s other wines, the Sciandri Family knew that his palate and winemaking techniques matched their own tastes. The Sciandri’s want to focus on entirely estate produced wine and as of press time had just released their first vintage, a 2006 100% Cabernet Sauvignon. They have other varietals planted on the property and at some point may release a Bordeaux styled blend. There is a very small block of grapes planted near their house that comes from their family vineyard in Italy. Some of the varietals grown here are probably among only a few of these types of vines growing in the Napa Valley including one that just grows in and around the small region where their family is from. These few vines have special significance to the family, not only are they a connection to their heritage but fruit from these vines goes into all the grapes picked at harvest. Their hillside vineyards are rocky and the grapes/clonal choices in the vineyard produce small fruit with concentrated flavors. The Coombsville region is located in the southern part of Napa Valley closer to the San Pablo Bay’s cooling influences which means their harvest dates are generally among the last in the Valley. The moderate cooler climate of the south valley ensures a very long hang time. Some years Coombsville growers pick Cabernet Sauvignon even into the first week of November. Daughter Rebecca hosts wine enthusiasts on the property (by appointment). Besides working full time for her family winery – she was also instrumental in helping to obtain its sub appellation status. Coombsville is a region located approximately east of the town of Napa – which is mostly composed of gentle rolling hills and many vineyards. The soils are volcanic and generally very well drained. A number of premium wineries have vineyards here and most of the vineyards in this region are very small. You are not going to find the typical “Napa tourist” winery in this area. The 2006 Cabernet Sauvignon is noticeably dark in the glass with a very elegant bouquet that shows aromas of plum and red cherry along with a note of dustiness. The palate is smooth and balanced from start to finish showing dark fruit – black cherry and blackberry. The finish is anchored by soft smooth delicate tannins that slip over your to

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