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10/14 HAWAII FOOD AND WINE FESTIVAL, KARLI SULLIVAN, ALLAN FARWELL, HYATT REGENCY MAUI RESORT & SPA, SUTEE NITTAKORN, KAANAPALI GOLF COURSE, SUMITHRA BALRAJ, WESTIN MAUI RESORT & SPA

October 14, 201652 min
THE WHAT'S COOKIN' CREW IS BROADCASTING LIVE FROM THE SHERATON MAUI RESORT AND SPA TALKING ABOUT THE UPCOMING HAWAII FOOD & WINE FESTIVAL!Sixth Annual – October 14-30, 2016 The Hawai‘i Food & Wine Festival operating as a 501(c)3 non-profit organization, is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the Festival will take place over three weekends on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. The Festival in Hawai‘i Island, Maui, and O‘ahu will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s local farmers, fishermen, and ranchers.  MARKETING MANAGER KARLI SULLIVAN & GENERAL MANAGER ALLAN FARWELL - HYATT REGENCY MAUI RESORT & SPA Situated on 40 spectacular oceanfront acres along the famed Ka’anapali Beach, Hyatt Regency Maui Resort and Spa offers unlimited activities and amenities in a setting of tropical luxury. The resort is just three miles north of historic Lahaina town and a short walk from Whaler’s Village for shopping, dining, art, boating excursions and night life. With unparalleled panoramic views of the magnificent Pacific Ocean, the resort puts you close enough to hear the waves from your guestroom while enjoying the gentle breezes of paradise. RESTAURANTS & BARS • Japengo—steaks, seafood, sushi; modern pacific rim • 'Umalu—contemporary Hawaiian cuisine, poolside bar • Honolulu Coffee—coffee, espresso, breakfast, snacks • Son’z Steakhouse—fine dining, classic cuisine • Sunset Terrace—Drums of the Pacific Luau • Swan Court Breakfast—buffet or a la carte • Grotto Bar—cocktails Hawaiian Airlines Presents Soaring Palates Sun. Oct 16, 6pm-9:30pmHyatt Regency Maui Resort and Spa, Maui | Tickets: $250 - $500 Soar through a heavenly dining experience with six chefs. From the East Coast to the West Coast, and across the Pacific to Japan, buckle your seatbelts and fly with us on this epicurean journey of culinary delights. This six-course dinner will feature six first class chefs to keep your palate soaring from course to course. Fine wine pairings by Southern Glazer's Wine & Spirits Hawaii ensure a night full of culinary highs at the Hyatt Regency Maui Resort and Spa. PGA GOLF PRO, SUTEE NITTAKORN - KAANAPALI GOLF COURSE From the mainland to Maui this native Cincinnatian has found a home here on the gorgeous Valley Isle. Sutee started his career with Billy Casper Golf in 2003 and hasn’t looked back since. As a proud graduate of Ohio University this Bobcat shares golf experience from the Midwest to the Pacific Islands. Whether it’s working for the legends of golf during the Ka'anapali Champions Skins Game or helping the ladies of Big Break Kaanapali, Sutee is adverse to all kinds of tournament atmospheres. One of his highlights includes caddying for Big Break Ka'anapali runner-up, Sophie Sandolo in the season finale. Sutee’s teaching philosophy is to fit the swing to the student. All good things start with sound golf fundamentals and from there is a fun ride with good communication. Sutee encourages everybody to enjoy the beautiful surroundings of learning golf on Maui. His experience includes a trip to the 2008 Kapalua Teaching Summit studying under the likes of Jim Flick, Mike Malaska, and Mike Adams to name a few. Sutee has also had the privilege of teaching in workshops for golfers with adaptive disabilities and children with special needs. Sutee continues to help the growth of the game as swing coach for Maui’s Lahainaluna High School Golf Team as well as heading up the Junior Golf Program at Ka'anapali Golf Courses. He is an enthusiast for the growth of women’s golf as host for Ka'anapali’s Ladies League played on the third Thursday of every month. Sutee was awarded the Junior Leader Award by the &n

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