What's Cookin' on Wine : Sonoma Wine Report on CRN

10/29-Larry Van Aalst talks to Brenda Chatelain & Doug Mahoney

October 29, 20141 sec
Brenda Chatelain - Proprietors, The Smoked Olive Brenda and her husband Al , are the proprietors at The Smoked Olive , in Sonoma County. Making extraordinary Olive Oils , and a unique brown sugar, they have drawn the attention of Chefs, all over the world. The smoking process Al has perfected , makes what they do unlike anything you may have tasted before . With the Holidays near, you have a chance to order by mail , and in case you are not invited to the White House,(the products are a favorite of the President).you and the special people who get the gifts , are in for a treat. Doug Mahoney - Chef, The FountainGrove Inn Chef at The FountainGrove Inn , Doug oversees Equus Restaurant, and all the banquet functions .With Thanksgiving on the way , Chef Doug will give us some hints for cooking the turkey at home , or the best way to approach the out to dinner holiday experience.

Chat About 10/29-Larry Van Aalst talks to Brenda Chatelain & Doug Mahoney

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