What's Cookin' on Wine : Sonoma Wine Report on CRN
What's Cookin' on Wine : Sonoma Wine Report on CRN

10/30-Larry Van Aalst talks with Traci Dutton & Beagle Brodsky

October 30, 201329 min
Traci Dutton - Wine Director, Greystone Wine Director at the Greystone , in St. Helena Ca. Traci runs one of the world class operations of the Culinary Institute of America. The Greystone is know for it's leadership in the academics of food and wine. Traci will be with us to talk about the holidays and the new programs offered at the CIA. Beagle Brodsky - Manager, Willie Bird Turkeys Manager for Willie Bird Turkeys , Beagle is in high gear for the Thanksgiving rush. The premiere producer of turkeys in all of Sonoma County and world famous , Willie Bird is the go to for the best.  We will talk about the turkey, method of cooking , and the wine to go with it.

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