5/14-Larry Van Aalst talks to Duskie Estes & Mac McDonald
May 14, 2014•30 min
Duskie Estes - Chef & Principle, Zazu Restaurant Chef and a principle in Zazu Restaurant in Sebastopol California, Duskie has an affinity for pork and has become recognized acrossthe nation for her "snout to tail" approach" in dealing with the perfect pairing for the great Sonoma County Pinot Noirs. Recently on both the Food Channel , and PBS in both Chefs a Field, and A Moveable Feast , Duskie is becoming a national treasure in her field, and is without question a sparkling gem in Sonoma County's culinary scene. Mac McDonald - Owner, Vision Cellars Mac and his wife Lil , are the owners of Vision Cellars in the heart of The Russian River AVA in Sonoma County. From son of a moonshine maker in Texas to making some of the best Pinot Noir around, Mac has stories to delight all wine lovers. Mac and Duskie , mentioned above, have a mutual admiration for each other, producing food and wine that are meant for each other. We will talk about Pinot Noir , Pork , and living the good life in Sonoma.