What's Cookin' on Wine : Sonoma Wine Report on CRN

Larry Van Aalst talks with Jude Affronti & Timo Marshall

June 22, 201643 min
 Jude Affronti - Executive Chef, FountainGrove Inn  New to The Steakhouse at Equus, Jude is the Executive Chef. The FountainGrove Inn took a different direction and re branded Equus Restaurant with a new identity, and as an upscale Wine Country Steakhouse, Jude fits right in. We learn about what it takes to run one of Sonoma County's most recognized food and beverage spots, and at the same time deal with the big changes.  Timo Marshall - Co-Founder, Spirit Works Distillery One of the big success stories in the Sonoma Wine Country is Spirit Works in Sebastopol. Located in the trendy Barlow Center, Spirit works is getting rave reviews from all who have tried the vodka, gin, and whiskey. Timo the owner and distiller has a book worthy story about how he found his dream in Northern California, and tells us about the ins and outs of making world class spirits.

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