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04/17 EMMA SWAIN, ST. SUPÉRY ESTATE VINEYARDS AND WINERY PRESENTS: THE ART OF CHEESE, MORGEN MCLAUGHLIN, SANTA BARBARA VINTNERS SPRING WEEKEND & FESTIVAL

April 18, 201752 min
EMMA SWAIN FROM ST. SUPERY TALKS ABOUT ARTS IN APRIL, A FULL MONTH LONG EVENT THROUGHOUT NAPA VALLEY AND HOW THEY’RE PARTICIPATING ST. SUPÉRY ESTATE VINEYARDS AND WINERY PRESENTS: THE ART OF CHEESE WEEKEND WORKSHOPS Wine Meets Cheese: Six Slam-Dunk Pairings Hosted by Janet Fletcher Sunday, April 23, 2017 | 11:00am  Reserve Now                                                                           $75 per person | $70 Wine Club Learn how to create the kind of marriages that make sparks fly. In this sit-down tasting, you will sample six St. Supéry Estate Vineyard wines and six cheeses that are made for each other. Your guides: St. Supéry Estate Sommelier, Tom Markakis and Napa Valley's Janet Fletcher, publisher of the popular Planet Cheese blog and author of the bestselling Cheese & Wine. Janet will share her favorite pairing strategies and answer all your questions about selecting, storing and serving artisan cheese. You will take home a signed copy of Cheese & Wine to ensure that your future pairings are just as successful. Read more about Janet Fletcher: janetfletcher.com. How to make Homemade Mozzarella Hosted by Chef Nash Cognetti Sunday, April 23, 2017 | 2:00pm  Reserve Now                                                                                                     $65 per person | $60 Wine Club An experience any cheese fan will revel in, watch and learn as St. Helena's Tre Posti's Executive Chef, Nash Cognetti, pulls his signature "Mozzarella al Minuto". You are invited to join in in the process and enjoy the delicious cheese paired with a tasting of St. Supéry Estate wines lead by Estate Sommelier, Tom Markakis. The Art of Making the Perfect Cheese Plate Hosted by Jessica Lawrenz Saturday, April 29, 2017 | 11:00am and 2:00pm                                                                                                                                                                                                     $65 per person | $60 Wine Club Join Jessica Lawrenz, the 2017 Cheesemonger Invitational winner, as she teaches how to create the perfect cheese plate. Jessica currently resides in San Diego and mentors the cheese lovers at Venissimo Cheese Shop. She is excited to mentor you as you assemble the perfect plate with local artisan cheese and accouterments. Grouped with three others to assemble your tray, Jessica will share her techniques and tricks of the trade. The workshop will conclude with a perfectly paired St. Supéry Estate wine tasting, hosted by Estate Sommelier, Tom Markakis, while enjoying your freshly made cheese plate. Read more about Jessica Lawrenz: mongermoldandmilk.com. Cheese from Switerzland Hosted by The Cheese Board Collective, Berkeley Sunday, April 30, 2017 | 11:00am Reserve Now                                                                                 &nb

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