What's Cookin' on Wine with Michael Horn

10/7-Michael Horn & Nicole Nielsen visit with

October 7, 201352 min
Robin Kelley O’Connor - Wine Educator & International Wine Judge                                                                                     A leading wine educator, international wine judge, wine writer, and sommelier, Robin Kelley O’Connor recently joined Italian Wine Merchants (IWM), where he’ll be adding his thirty years of experience, authority and passion to seminars, dinner events, sales, offerings and wine education. In addition. Mr. O’Connor was previously Lead Specialist & Head of Wine, Americas for Christie’s Auction House. He is a Christie’s trained charity auctioneer. Prior to Christie’s, he was Director of Sales and Education for Manhattan wine and spirits retailer Sherry-Lehmann, winner of Wine Enthusiast Magazine’s 2010 Wine Retailer of the Year Award. Preceding Sherry-Lehmann, he was Trade Liaison and director of trade and consumer education in the Americas for the Bordeaux Wine Bureau (Conseil Interprofessionnel du Vin de Bordeaux) for 20 years. Robin holds Certified Specialist of Wine (CSW) and Certified Wine Educator (CWE) certifications from the Society of Wine Educators and passed the Court of Master Sommeliers’ Certified Sommelier exam. O'Connor served as president of the Society of Wine Educators from 2003-2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food, and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for 20 years. As a popular wine educator and spokesperson, he has conducted over 2,500 seminars; written for the Trenton Times, Santé Magazine, Wine & Spirit; and served as senior editor for Kevin Zraly’s Complete Wine Course 25th Anniversary Edition. For over a year during 2008-2009 he traveled around the world with Kevin visiting over 20 Countries, 80 wine regions, and 500 appellations and tasted more than 7,000 wines. Among his many professional honors, Mr. O’Connor bears the distinction of induction into the wine world’s most prestigious institutions, including the Commanderie du Bontemps de Médoc- des Graves et de Sauternes-Barsac, the Jurade de Saint-Emilion and Les Hospitaliers de Pomerol. Peter Work - Ampelos Cellars Some dream of spending the rest of their lives on golf courses and cruise ships, but with a taste for business and a love of Santa Barbara wine country, we chose a different retirement plan. In 1999 we purchased 82 acres in what would later become the Sta. Rita Hills appellation, and named it “Ampelos”, which is the Greek word for vine. The name has a two-fold purpose. First, we believe that all great wines start in the vineyard. Secondly, we have close-ties with Greece; we were married there and own a small bed and breakfast, called Ampelos Resort, on the island of Folegandros. We bought the land with dreams of someday watching the nightly sunset over the hills and our dogs running through the vines. At the time we were still working long hours in corporate America, and delegated our son Don (now winemaker at Sea Smoke) to get the vineyard started. Our vineyard consultant assured us that the land could produce a great vineyard with patience and care, but we had little time to focus on the vineyard with non-stop business travel, meetings and conferences. In 2001, the first 15 acres were planted in the Ampelos vineyard. That same year, we landed in Newark on the morning of September 11th. Peter had a meeting in the first tower of the World Trade Center, and interrupted his plan to board Path 1 of the New York Subway when his meeting was canceled. If he had gotten on the train, 8:45 am would have found him under the towers as the first plane hit. When we finally got out of the city five days later, we went straight to our safe place—the Ampelos vineyard. That is whe

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