What's Cookin' on Wine with Michael Horn
What's Cookin' on Wine with Michael Horn

11/28 ELLIOTT DOLIN, DOLIN MALIBU ESTATE VINEYARDS, ROBIN KELLEY O'CONNOR, HOLIDAY WINE TRENDS

December 2, 201652 min
ELLIOTT DOLIN – PROPRIETOR, DOLIN MALIBU ESTATE VINEYARDS   Inspired by a Chardonnay vineyard that Elliott and Lynn Dolin planted behind their Malibu home in 2006, Dolin Estate quickly emerged as one of the leading producers of estate Chardonnay in the Malibu Coast. Today its Malibu production has grown to include a second Chardonnay from Malibu Newton Canyon and two proprietary Malibu Coast red blends. With the 2012 vintage, Dolin Estate broadened its scope beyond the boundaries of Malibu with a line of Central Coast Chardonnay and Pinot Noir wines. The lineup includes a range of regional blends and single-vineyard designated bottles from revered sites such as Bien Nacido Vineyard, Solomon Hills Vineyard and John Sebastiano Vineyard. The Dolin Malibu Coast Estate The Dolin property sits at 400-ft. elevation just off Point Dume State Beach, where it benefits from a coastal microclimate with cool foggy mornings and large diurnal shifts. The site is laid out at a 45-degree eastward facing angle on the property’s sharply grated, south-oriented slope. The blend of Zuma volcanic soils and sandy loam has proven to be a perfect fit for Chardonnay. Malibu Coast AVA In 2011, wanting to offer a greater “sense of place” to the region, Elliott helped spearhead the establishment of the Malibu Coast American Viticultural Area (AVA) alongside other Malibu vintners. The Malibu Coast AVA is 46 miles long and eight miles wide, with the majority situated within the Santa Monica National Recreational Area. Winemaking: Respected Central Coast winemaker Kirby Anderson brings decades of experience and takes a mindful approach to winemaking at every stage of production, from harvest to bottling, to make balanced wines with rich fruit, bright acidity and voluptuous texture. He makes monthly visits to Malibu during the growing season to meet with Elliott and monitor the development of the fruit. Elliott in turn frequently travels to the winery and vineyards in the Central Coast to offer direction and feedback on the winemaking. Current Releases: Current releases include the Dolin Malibu Estate Chardonnay ($39), the Dolin Newton Canyon Chardonnay ($39) and the Dolin Bien Nacido Chardonnay ($39). The Pinot Noir releases include a Sta. Rita Hills designate Pinot Noir ($32), and single-vineyard Pinot Noirs from such vineyards as Bien Nacido ($45), Talley ‘Rincon’ ($45) and Solomon Hills ($45). Wines may be purchased directly at www.dolinestate.com. ABOUT ELLIOTT DOLIN, PROPRIETOR There’s an ethereal halo of positivity surrounding Elliott Dolin that immediately sets one at ease. It’s clear that this energy has fueled much of his journey through life. He works hard and stays true to himself and, in return, fate has guided him through the successful pursuit of his passions.” Born in Brooklyn, New York and raised in Northern New Jersey, Elliott spent much of his childhood in and around metropolitan Manhattan. Most Saturdays and school vacations found him working at his father’s electronics store in Lower Manhattan. By the age of 13, Elliott had developed a passion for the music of The Beach Boys, The Beatles and The Rolling Stones, and like many of his peers, he dreamed of playing in a band. He “picked up” the electric bass guitar to round out the lineup in a fledgling local band developing his talent to the point where he was getting hired for paid working gigs. He actively sought out varied and diverse opportunities to hone his skills and develop connections. By In the early 1970’s, he played bass for the original Manhattan Transfer prior to their signing with Columbia Records. After a stint with a Jersey Shore band by the name of “Lazarus,” Elliott was also approached to join the band of then-unknown local musician Bruce Springsteen. Instead, he opted for an opportunity to volunteer to go to Israel for six months. He considers this a fortunate choice because, as he says, “I have no regrets. My choices led me here, and there is no other place that I wou

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