What's Cookin' on Wine with Michael Horn
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8/22 ED SBRAGIA, SBRAGIA FAMILY VINEYARDS, Joshua Klapper, La Fenêtre / TIMBRE WINERY

August 24, 201652 min
ED SBRAGIA – SBRAGIA FAMILY VINEYARDS - 1ST 2016 HARVEST REPORT OUR FAMILY SBRAGIA FAMILY VINEYARD IS A DREAM THAT I've had for some time, a small, family-owned winery making limited, individual lots of wine from grapes grown in select blocks of my favorite vineyards. I've always had one foot in Sonoma and the other in Napa. Both areas mean a lot to me emotionally. I'm more attached to Healdsburg and Dry Creek Valley because it's where I raised my kids. But the wines that I've made at Beringer are like children, so Napa is also a very special place for me. Either way, the wines are intensely personal, an expression not only of terroir, but of my family's winemaking heritage. Our history in Healdsburg dates back to my grandfather who came from Tuscany in 1904 and worked in many wineries including the historic Italian Swiss Colony. I had the pleasure of working with my father in our family vineyards in Dry Creek Valley while growing up. His philosophy was that winemaking was a natural process; all you needed for good wine was good land, good grapes and good techniques. He was right, and that has been my guiding principle since the start of my career. A big part of the appeal of doing my own label is working with my family. My son, Adam, makes the wines with me. My youngest son, Kevin, works in the cellar during harvest. Adam's wife, Kathy, runs our HR, and my wife, Jane, and daughter, Gina, are often found helping out in the tasting room. With the birth of Adam and Kathy's two daughters Siena and Gemma Julia, the fifth generation of the Sbragia family continues to thrive here in the beautiful Dry Creek Valley. The family vineyards are my father's legacy to me and my children. I love this land and making wine from it, and bottling it under the family name affirms all the work my father did for me. It's something I had to do to say thank you to him, my dad, Gino. -Ed Sbragia VINEYARDS At Sbragia Family Vineyards, we source grapes from about 50 acres of family-owned estate vineyards that the Sbragias have been farming for over 100 years in historic Dry Creek Valley, just outside the town of Healdsburg. Ed and Adam also purchase grapes from thier favorite vineyards throughout Sonoma and Napa Valleys. I've always had one foot in Sonoma and one in Napa, with a deep appreciation and passion for the unique character of each growing region. After 32 years of making wine in the Napa Valley, I returned home to Healdsburg and Dry Creek Valley in Sonoma to start a small family-owned winery making limited, individual lots of wine from grapes grown select blocks of my favorite Sonoma and Napa Vineyards." - Ed Sbragia WWW.SBRAGIA.COM Joshua Klapper – Winemaker, La Fenêtre / TIMBRE WINERY  ABOUT La Fenêtre / TIMBRE La Fenêtre was founded in 2005 by a sommelier with a simple idea — to produce balanced, food friendly wines from some of the worlds finest vineyard sources. Expressing the terroir of the Santa Maria Valley, and the Central Coast at large is our guiding principle. That means picking at the perfect balance of sugar and acidity, employing minimally invasive techniques in the winery, stringent barrel selection, and a long, slow aging period, both in barrel and bottle. WINEMAKING Philosophy In my opinion, winemaking is a method of expressing terroir, and not just any terroir, but great terroir. What is ter·roir (terˈwär/)? The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It includes the characteristic taste and flavor imparted to a wine by the environment in which it is produced. To recognize great terroir, one needs to have experienced it in its many facets, and that is where my background as a sommelier gives me a leg up. Having tasted many of the world’s greatest wines, greatest vintages, and greatest winemakers, I have learned to read the intrinsic quality of a wine, and through that wine, the place from which it was born. The goal of our winemaki

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