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Foodborne Illnesses: Risky Foods You Should Never Eat

January 23, 20163 min
Every year, food-borne illnesses sicken 48 million Americans, sending over 100,000 to the hospital and 3,000 to an early grave.Stomach bugs are very common, but they can also be deadly. Every year, food-borne illnesses sicken 48 million Americans, sending over 100,000 to the hospital and 3,000 to an early grave. Don't let it happen to you. Dr. Roizen talks with Bill Marler, the most prominent food-safety lawyer in the US. Marler has represented victims in nearly every food-borne illness outbreak in the U.S. in the past 20 years, including the recent ones at Costco and Chipotle. He knows just how scary these illnesses are. Find out which six things this food-safety expert won't eat -- and one surprising food that he will.Bonus!How 10 Minutes Can Change Your Life

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