7/30/14 Tom Patterson GM CSC Global
July 30, 2014•81 min
Erik Oberholtzer co-founded Tender Greens in 2006 in Culver City, California, a chef driven, organic, fast-casual restaurant concept with 12 locations and counting. A professionally trained chef, Erik manages a growing team of talent along with some exciting new brands. He is the founder of the Tender Greens Sustainable Life Project, a program aimed at assisting at risk youth develop new skills and career intentions through structured culinary training and farm exposure. He is also co-founder of P. Balistreri Salumi Company, the first of their unique chef legacy companies he has helped incubate and bring to market through Tender Greens. Erik did his undergraduate degree in Psychology at Temple University in Pennsylvania and Culinary Arts at Johnson & Wales in Providence, Rhode Island.
A highly acclaimed security expert, published author, and keynote speaker who provides compelling insight into cyber security issues of the day, Tom Patterson provides clarity while delivering a high