Mr. Fries Man, ethnic food shaming, Native American cuisine
October 15, 2016•0 sec
KCRW reporter David Weinberg has the story of how a home french fry business in Gardena went viral. The Atlantic's Emily DeRuy discusses the obstacles faced by Native American restaurateurs and WAMU radio producer Ruth Tam talks ethnic food shaming. Plus, Fiona Ross rattles off favorite dishes of leaders of yesteryear, Jonathan Gold eats Gus's Fried Chicken and Laura Avery shops for sunchokes at the market.