Passover food, kosher wine and fancy food with a view
April 8, 2017•0 sec
In honor of Passover, we follow author Joan Nathan on a culinary exploration of the Jewish diaspora and consider Kosher wine options with Lou Amdur. An unlikely aficionado takes us on a chocolate chip cookie crawl, and we stop by the Santa Monica Farmers Market for celtuce and mustard greens with Zak Walters. Then journalist Lee Van der Voo takes us on a deep dive into the dark waters of the commercial fishing industry.