Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
January 22, 2016•57 min
Jonathan Gold visits a high-end porridge restaurant in the San Gabriel Valley. Journalist Tom Philpott examines how a widely-used insecticide is hurting bees. And Good Food taco correspondent Bill Esparza showcases a food truck serving regional Oaxacan food west of the 405.