KCRW's Good Food

Trois Familia, Mission Chinese Food, the Air We...Eat?

December 31, 201557 min
Jonathan Gold stops in for brunch at the Silver Lake hot spot, Trois Familia; Chef Danny Bowien reinvents "Americanized Oriental Food" at Mission Chinese Food; and writer/podcaster Nicola Twilley explains how aeroir, the atmospheric flavor of a location, affects the food we eat.

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