KCRW's Good Food

Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100

June 19, 201557 min
Chef April Bloomfield is known for her love of the "odd bits" of animals, but in her new cookbook she turns her attention to vegetable cookery. Beer writer Jolie Myers spotlights local beer trends in advance of LA Beer Week and we celebrate Pyrex turning 100.

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