KCRW's Good Food on the Road

Tempura Endo

November 18, 20160 sec
Tiny, delicately fried ears of corn, stuffed pea pods and Santa Barbara spot prawns make their way onto Jonathan Gold's plate at Tempura Endo in Beverly Hills this week. The LA Times food critic tells us what it's like to dine on high-end tempura, Kyoto-style.

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