The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni

Oct 17, 2025 • 50 mins

812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

Oct 10, 2025 • 49 mins

835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

Oct 3, 2025 • 50 mins

811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson

Sep 26, 2025 • 49 mins

834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole

Sep 19, 2025 • 50 mins