The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood

Oct 31, 2025 • 49 mins

Bonus Episode: How We Survive's The Uncanny Valley of Meat

Oct 29, 2025 • 32 mins

813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy

Oct 24, 2025 • 49 mins

836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni

Oct 17, 2025 • 50 mins

812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

Oct 10, 2025 • 49 mins