What's Cookin' on Wine with Michael Horn


December 9, 201452 min
MIKE TRUJILLO - PRESIDENT, DIRECTOR OF WINEMAKING, SEQUOIA GROVE WINERY     OUR  HISTORY Sequoia Grove is a family-owned winery founded in 1979 in a 110-year old barn beneath a grove of Sequoia trees in Rutherford, Napa Valley. It is here where we’ve honed our craft of creating world-class Cabernet Sauvignon and other Napa Valley wines that emphasize elegance, finesse, structure and balance.  Our consistent philosophy of making wines with varietal character that are reflective of the land helped establish Sequoia Grove as one of the premier Cabernet Sauvignon producers in Napa Valley.  Our 24-acre Estate Vineyard and 50-acre Tonella Ranch Vineyard are both located in the heart of Rutherford, where the superb climate and gravelly-loam soils impart distinct flavor in the Bordeaux varieties. NAPA VALLEY WINES Our Napa Valley Wines represent the core of our wine.  Sourced from our own Estate vineyards and other A-list vineyards, our Napa Valley Wines are made in a food-friendly style that emphasizes structure and balance.  Our limited-production top-tier red blend, Cambium, is crafted from the very best barrels to capture a portrait of the vintage in a luxurious and elegant frame. ABOUT MICHAEL TRUJILLO - PRESIDENT, DIRECTOR OF WINEMAKING With more than 30 years of winemaking experience in Napa Valley, Michael Trujillo has continually enhanced the quality of the wines at Sequoia Grove, among other projects initiating important expansion of Estate vineyard holdings and creating Cambium, an iconic new wine in the Sequoia Grove portfolio. Trujillo’s introduction to winemaking occurred in 1982 when, on spring break from his engineering program at Colorado College, he took a road trip to California and dropped by Sequoia Grove to visit family friend Jim Allen, who then offered him a job. Trujillo learned his craft in the vineyards and winery from Jim Allen, as well as from consultants André Tchelistcheff and Tony Soter; “André taught me the importance of balance, and Tony taught me modern techniques and ways to avoid winemaking problems,” he says. COMING UP: A TASTE FOR CABERNET – SELECT DATES For 2 to 12 people 1 hr 15 min $50.00 per person "A Taste for Cabernet” is a private experience that uses Sequoia Grove’s vineyard-designated Cabernet program to illustrate how what’s in the vineyard gets into the glass. Cabernet is meant to be enjoyed with food, so after the tasting, it’s time to demystify the rules of food & wine pairing—because while some of the popular pairing rules work, others are best broken. Instead of matching food and wine by weight or color, we offer a different approach to optimize your enjoyment of Cabernet. WWW.SEQUOIAGROVE.COM BRIAN TALLEY – OWNER/WINEGROWER, TALLEY VINEYARDS - GREAT ROBERT PARKER REVIEWS FOR TALLEY VINEYARDS BIO Brian Talley is a third generation farmer born and raised in Arroyo Grande.  While attending UC Berkeley, where he earned degrees in History and Natural Resource Economics, he worked in a wine shop called Curds and Whey where he fell in love with wine. Brian began his career in the family business at age 12 when he started harvesting vegetables at Talley Farms.  He became General Manager of Talley Vineyards in 1991 and now serves as President of Talley Vineyards and Talley Farms.  Brian is recognized as a leader in the local wine industry and was cofounder of the World of Pinot Noir, has served as President of the San Luis Obispo Wine Country Association and been recognized by both Robert Parker and the local wine industry as a Wine Industry Person of the Year. Brian loves cooking, wine and travel as well as running, cycling and golf.  He lives at the edge of Talley Farms with his wife Johnine and daughters Elizabeth and Olivia. HISTORY For three generations the Talley family has farmed in the Southern San Luis Obispo County. The tradition began in 1948 when Oliver Talley founded Talley Farms and started growing specialty vegetable


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