What's Cookin' on Wine with Michael Horn


March 18, 201452 min
NICK FREY - PUBLIC RELATIONS AND BRAND AMBASSADOR, BALLETTO VINEYARDS Although originally built as the Balletto's produce packaging and shipping center, the building at 5700 Occidental Road sure makes for a great winery. With its 12-inch-thick, insulated walls, serious temperature control, a deep concrete foundation and floors that slope toward drains, the change from a produce facility to winery was pretty painless. Out went the stainless steel tables for making mixed green salads and in came the stainless steel tanks for making wine. With a few tweaks here and there, the transformation was complete. Currently we have 16 variously sized tanks inside and space for about 1,800 barrels. Our outside crush pad has a few more tanks and room for three different presses (two bladder presses and one basket press). Because almost all of our Pinot Noir is harvested in a three week period, we have 34 six-ton open top tanks to handle the on-rush of fruit. In both 2009 and 2010, we filled every tank, which made for a lot of punchdowns! The Balletto Family has over 600 acres in the Russian River Valley and select 10% from many different clones and soil types to make their wine.  They feel fortunate to sell the remaining 90% of their grapes to other wineries.   In July 2010, the Balletto Family was honored being awarded the Sonoma County Farm Bureau Farm Family of the Year.   WWW.BALLETTOVINEYARDS.COM RICHARD LONGORIA - OWNER/WINEMAKER, LONGORIA WINES The son of an Air Force enlisted serviceman, Rick was born at Nellis Air Force Base, near Las Vegas, Nevada. The family later moved to air bases in Wyoming, Minnesota, Alaska, and finally to Los Angeles, California. Rick completed his high school years in Lompoc, and entered college at UC Santa Barbara. After two years he transferred to UC Berkeley, where he graduated in 1973 with a degree in Sociology. It was during his student days at Berkeley that he discovered the wine country of Sonoma and Napa. The bucolic countryside, and the sights and smells of the wine cellars attracted Rick. He had absorbed much of the philosophies of the counterculture during his college days, and the craft of winemaking seemed to embody many of them. Not knowing anything about the business, Rick shelved his daydreams to the back of his consciousness in favor of plans to obtain a law degree. Rick decided to take a year off before entering law school, and traveled to South America. Rick traveled throughout Colombia and Ecuador for nearly five months. It was during this trip that he came to realize that his heart was not in law but rather the possibility of working in a winery. When he returned he sent dozens of inquiries to wineries looking for work. He got lucky and was hired as a rookie cellarman at one of his favorite wineries, the historic Buena Vista Winery in Sonoma. It was here at Buena Vista that he met the famed winemaker, Andre Tchelistcheff, who was the consultant there. Andre saw the enthusiasm and motivation Rick had and took an interest in helping his career. Andre told Rick about the new Firestone winery he was consulting for in Santa Barbara County. Andre was very excited about the potential of this new wine region. Having spent part of his teen years in the area, Rick was intrigued about moving back and still staying in the wine business. After Andre told him that the Firestone winery was looking for a cellar foreman, Rick interviewed, received the job and moved to Los Olivos in May 1976. Rick met his wife Diana at Firestone and they were married in 1977. Soon after he decided to seek a more responsible position in Northern California, and took the job of Cellarmaster at Chappellet Vineyards in the Napa Valley in 1978.  Though Rick enjoyed his time at Chappellet, the contrast in styles between Napa Valley and Santa Ynez Valley made Rick realize that he felt more at home in the less hectic, more down to earth Santa Ynez Valley. Rick found out about a position at a new small winery,


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