Topic: It’s ok to NOT cook
Keeping with a new playful format that continues to evolve, we talked about a hot topic for anyone who is in the industry.
We have a “Word of the Day”, Piquant (17:50).
Send in those burning questions, and drop us a note to let us know how we’re doing.
Get in touch with us by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel for some new videos also.
Thanks for tuning in and we'll see you next month.
Website: www.homegastronomics.com
Email: chef@homegastronomics.com
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