QUARANTINE COOKBOOK: CHICKEN CHEESESTEAK SANDWICH
By Rich Ohrnberger
April 8, 2020
If you are bored at home and you like to cook, I will be posting Ohrnberger approved recipes and videos!
Chicken Cheesesteak Sandwich
-1 Chicken Breast sliced in half long ways
-2 pieces of toast
-1/2 of an Onion (thinly sliced)
-1 cup sliced mushrooms
-1/2 stick Butter
-1/4 cup Flour
-1 tsp Garlic Powder
-1 tsp Onion Powder
-1/2 can of Lager Beer
-1 cup Milk
-1 8oz bag of Shredded Cheddar Cheese
-Salt & Pepper to taste
-Olive Oil (to grease the pans)
Part 1: The Chicken
-Pound the chicken breast extremely thin.
-Add 2 tablespoons of olive oil to a pan on high heat, add chicken breast.
-Liberally add salt & pepper both sides of chicken and remove from heat once both sides are golden brown.
-Chop chicken and set aside.
Part 2: The Toppins’
-Add 2 tablespoons of olive oil to a frying pan, medium high heat, add onions, mushrooms, and a pinch of salt and pepper. Stir until onions have softened.
-Remove from heat and set aside
Part 3: The Cheez-Sauze
-Add butter and flour to a small pot on medium high heat, and stir.
-As you stir, add garlic powder, onion powder, and a pinch of salt & pepper.
-KEEP STIRRING, and slowly pour lager into mixture.
-CONTINUE STIRRING, and slowly pour milk into mixture.
-NEVER STOP STIRRING, add the cheddar cheese and mix until cheese sauce reaches a smooth and thick consistency.
Part 4: Sandwich Assembly
-Lay down the toast.
-Pour on the CHEEZ-SAUZE.