QUARANTINE COOKBOOK: THE BEST TUNA MELT
By Rich Ohrnberger
May 8, 2020
If you are bored at home and you like to cook, I will be posting Ohrnberger approved recipes and videos!
The Best Tuna Melt
2 Slices Brioche Bread
2 Cans Tuna Fish
4 Tbsp Diced Carrots
4 Tbsp Diced Celery
4 Tbsp Diced Banana Peppers
3 Tbsp Mayonnaise
4 Tbsp Sweet Pickle Relish
4 Slices Meunster Cheese
2 Tbsp Butter
6-9 Slices Sweet Pickles
Salt & Pepper (to taste)
-Dice all of the vegetables.
-Heat frying pan on medium-low.
-In a medium size bowl combine tuna fish, carrots, celery, banana peppers, relish, mayo, salt and pepper.
-Butter one side of bread.
-Lay one slice of bread, buttered side down, in preheated pan.
-Place 4 slices of cheese on top of bread and cover with second slice of bread (buttered side up).
-Flip when golden brown, and remove when both sides are cooked.
-Split apart slices of bread (be careful— cheese will be melted)
-Place tuna salad mixture on one side of the bread.
-Add sliced pickles to the opposite slice of bread.
-Close the sandwich, cut in half, serve immediately.