Disney Releases Honey-Coriander Chicken Wings Recipe For Father's Day

By Emily Lee

June 18, 2020

On Sunday (June 21), it's time to celebrate Dad. If you're looking for the perfect recipe to whip up for the whole family for your Father's Day celebrations, Disney has an idea for you. The House of Mouse shared the recipe for Honey-Coriander Chicken Wings from the Polynesian Resort's popular 'Ohana restaurant. This tasty recipe is perfect for a Father's Day cook out.

"Whatever you have planned this weekend, you can’t go wrong with adding these deliciously sticky chicken wings," Disney Parks Blog wrote on Instagram. "Honey-Coriander Chicken Wings from ‘Ohana are a guest favorite and perfect for your Father’s Day celebrations."

The Disney Parks Blog described the wings as the "perfect balance of sweet, nutty, and spicy" and even promises that they're "good cold, too." For those who want to add even more flavor to their batch of wings, Disney recommends peanut and sweet-n-sour sauces for dipping.

Here's the full recipe for Honey-Coriander Chicken Wings:


  • 1 tablespoon coarse salt
  • 2 tablespoons paprika
  • 2 tablespoons sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons canola oil
  • 4 pounds chicken wings or drumettes, patted dry


  • 1 tablespoon chili powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon ground coriander
  • 2 tablespoons lime juice
  • 1/2 cup soy sauce
  • 1 cup honey
  • 3/4 cup water
  • 2 tablespoons cornstarch


  1. Preheat oven to 500°F, with racks in upper and lower thirds. Line two rimmed baking sheets with foil and spray with nonstick cooking spray. 
  2. Combine all ingredients except chicken in large glass bowl; stir to combine. Add chicken and toss to coat. 
  3. Divide chicken in single layer between prepared baking sheets and bake until browned and completely cooked through, about 35 minutes, rotating baking sheets on racks and turning chicken halfway through cooking. 


  1. While wings are baking, combine ingredients in small saucepan over medium-high heat. Bring to boil, stirring occasionally, until liquid thickens and reduces to a syrup, about 5 minutes. Remove from heat and cool for 10 minutes.
  2. Brush or toss baked chicken with wing sauce to coat. Serve with remaining wing sauce on the side or with preferred dipping sauce.

Will you be whipping up Honey Coriander Wings for Father's Day?

Photo: Disney Parks Blog

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