Where To Find Thanksgiving Dinner To-Go In San Antonio

If you don't feel like cooking Thanksgiving dinner, San Antonio has plenty of options if you still want turkey with all the fixings.

Multiple restaurants throughout the city are offering takeout turkeys, sides, and pie to make the holiday stress free while keeping your family happy and fed. Most places require an order to be placed days in advance so don't wait until the last minute if you're planning on take-out.

Acadiana Cafe: Cajun deep fried turkeys can be ordered for $96.23 while the holiday meal comes with the turkey, gravy, and cornbread dressing for $109.95. A la carte sides are also sold by the quart or gallon, and pies are also available.

Aldacos Mexican Cuisine: Thanksgiving dinner for 10 people includes a spiral cut ham, chipotle scalloped potatoes, green bean casserole, pumpkin tres leches cake, and a gallon of tea for $109.99 or can be a la carte.

Bakery Lorraine (multiple locations): Preorder holidays pies for $26 each. The last day to order is Nov. 22.

The Barn Door: Thanksgiving dinner to-go includes a turkey, sides, and pie for four to six people for $115.

Bill Miller (multiple locations): Party packs include turkey, sides, pie, and iced tea for 10 or 20 people. Smaller turkeys and hams, and a la carte pies are also available.

Bird Bakery: Pies, cookies, and other holiday treats can be preordered.

Blanco BBQ: The Holiday Fest Special includes a smoked turkey and sides for 15 people for $179.99. A la carte turkeys, sides, and desserts, and catering are also available. Orders must be placed by Nov. 21 at 4 p.m.

Boiler House: The Thanksgiving menu includes a cheese and charcuterie starter, salad, turkey or prime rib, and pie for $52 per person.

Central Market: Family-sized turkey or ham dinners and a la carte sides and desserts are available for preorder. A minimum order of $70 is required.

Cooper's Meat Market: Cooper's has a made-to-order holiday menu that includes fully prepared meals for more than eight people, appetizers, desserts, casseroles, a la carte sides and more.

Don Strange: Meals come with oven roasted turkey or ham and sides for four people for $120 or 10 people for $250. Pies are sold separately for $20+. Orders must be in by Nov. 20 at 5 p.m. Delivery is also available.

Earl Abel's: To-go family packages come with roast turkey and stuffing for four, hickory smoked ham for four, or Earl Abel's 8-peice fried chicken for $40. All orders come up a pie and sides. Individual pies are also available for preorder.

EVO: Thanksgiving dinner includes turkey, rib eye steak, or ham, three sides, and dessert for $55 per person. Orders must be placed by Nov. 23.

Frederick's Bistro: Thanksgiving lunch and dinner menu will be available for carry out on Thanksgiving.

Lucy Cooper's Texas Ice House: Thanksgiving dinner includes turkey or ham and sides for eight to 10 people for $142. Orders must be in by Nov. 23.

Max & Louie's New York Diner: Thanksgiving feasts include starters, turkey, sides, and pie for five to six people for $195. A la carte items also available. Orders must be in by Nov. 19 at 6 p.m.

Morton's The Steakhouse: The Thanksgiving menu includes oven roasted turkey roulade, winter salad, sides, and pumpkin cheesecake for four for $165 or $49 per person. Orders must be placed by Nov. 24 at 4 p.m.

Paesanos Lincoln Heights: Prix fixe three-course Thanksgiving dinner will be available for pickup or delivery for $45 per person.

Perry's Steakhouse and Grille: A family-style Thanksgiving dinner for four with sides is $139 and individual dinners are $45. Pumpkin cheesecakes are $20 each.

Smoke: BBQ Restaurant: The family feast includes turkey and sides for four to six people for $30.

Two Bros BBQ Market: The complete package comes with a BBQ spiced smoked turkey and sides for $120 and feeds 10-12 people. A la carte turkeys are $65 and family BBQ sides are $40 each. Orders must be placed by Nov. 22.