The Best Pasta Dishes Across The USA

NEW JERSEY: Mercato Tomato Pie in Newark

Looking for the ultimate carb indulgence? Make a stop at the decades-old Mercato Tomato Pie for some pasta to go with your pizza. When it comes to selecting a favorite entree, the pasta-bilities are endless. Choose your own pasta, sauce, and toppings for your personal star dish. Need help deciding? Customers recommend the homemade, creamy pesto sauce.

NEW YORK: Forma Pasta Factory in Brooklyn

If you needed another reason to visit the Big Apple, Forma Pasta Factory is it. With too many raving reviews to count, the handmade pappardelle bolognese dish wins the prize for the most-loved pasta entrée.

"Pappardelle Bolognese is some of the best pasta I've ever eaten and it's only $11 bucks," writes one fan.

MASSACHUSETTS: Carmelina's in Boston

Located in the heart of Boston's historic North End, this hotspot serves up some of the most authentic Italian food Bean Town has to offer. When it comes to the most popular dish, the Crazy Alfredo is the clear winner. With chicken, sausage, and roasted red peppers tossed in a spicy Alfredo sauce, it's easy to see how this dish rose to the top.

Noting the crazy alfredo, one reviewer writes, "beyond delicious and easily some of the best pasta and Italian cooking I've ever had."

CONNECTICUT: Salute in Hartford

Located in the heart of Hartford, this Italian hotspot is one of the most buzzed-about eateries in Connecticut. Customers rave about the rose pasta dish, prepared with sweet sausage and mushrooms and tossed in a light tomato cream sauce.

"Best pasta I've had in 3 years—might have to come back to Hartford just to have this," writes a rose pasta fan.

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