Illinois Restaurant Crowned 'Best Steakhouse' In The Entire State

It's almost officially the weekend and you deserve to treat yourself!

Nothing says "well-deserved" like a big juicy steak garnished with the tastiest herbs, spices, and butters, that is served to perfection.

"Perfection" in terms of steak definitely depends on how you prefer it cooked. One person might consider the ideal steak meal to be burned a little longer than most, asking the cook for a "well-done" steak, while others prefer it with blood seeping out of the sides, popularly referred to as a "rare" steak. Regardless of your preference, there is one restaurant in Illinois known for serving each and every one of their steaks to absolute perfection every time. This particular establishment has garnered the title of the best steakhouse in the entire state!

So, what are you waiting for?

According to 24/7 Tempo, the best steakhouse in Illinois is Bazaar Meat in Chicago.

Here's what 24/7 Tempo had to say about the best steakhouse in the entire state:

"Among famed chef and humanitarian José Andrés’s many restaurants are three dubbed Bazaar Meat (the other two are in Los Angeles and Las Vegas). At this luxurious location, as at the others, both traditional and avant-garde Spanish dishes are part of the menu — from the finest Jabugo ham and chicken croquetas to cotton candy foie gras and spherified olives. But steaks are the focus. These include Hyōgo Prefecture Kobe eye of the rib (at $65 an ounce!), American wagyu from Texas and Oregon, and California-raised “vaca vieja” (old cow), a particularly flavorful steak from 8-to-10-year-old Holsteins."

For additional information and to view the full list visit 247tempo.com.