COOKING ON A BUDGET 05/08/25

COOKING ON A BUDGET 05/08/25

GREG’S FOOD OF THE WEEK:

Shaw’s – Thomas’ Muffin Tops– Buy 1 get 1 free

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Smuttynose •Longtrail •Dogfish Head- $14.99

•Guinness Draught •Harp •Smithwick’s - $12.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Unreal Snacks – 2 for $7 (Less Sugar!!! And tons of variety: Dark Chocolate PB Cups, Dark Chocolate Caramel Peanut Nougat Bars, Dark Chocolate Coconut Bars, Dark Chocolate Covered Pretzels, Milk chocolate gems, peanut gems and more!!!!)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Perdue Fully Cooked Breaded Chicken – 2 for $5 (Dino Nugs)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Top Round For London Broil - $4.99 lb.

Chicken Drumsticks – 99 cents lb.

Wild Caught Scallops - $14.99 lb.

Strawberries – 2 for $5

Sweet corn – 3 for $1

Kellogg’s Special K Cereal – 2 for $5

Cabot Shredded Cheese – 2 for $5

Hatfield Dry Rub Seasoned Pork Tenderloin or Loin Filets – 2 for $10

Assorted Pork Chops - $1.99 lb.

T-Bone Steak - $9.99 lb.

Whole Seedless Watermelon - $5.99

Seedless Cucumbers - 2 for $2

Bright Farms Salad Blends – 2 for $5

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Strawberries - $1.79

Blueberries - $2.49

Cotton Candy Grapes - $3.89 lb.

Mini Cucumbers - $1.69 (16 oz package)

Whole White Mushrooms - $1.29

Cherub Grape Tomatoes - $1.99

Family Pack Boneless Skinless Chicken Thighs - $2.49 lb.

Pork Belly - $3.29 lb.

Bone In Short Ribs - $7.29 lb.

Mom’s Day Brunch deals!

-      Bacon - $3.99 lb.

-      Chicken Sausage - $3.29

-      Bagels, cream cheese, Loaf Bread, muffins, hashbrowns, pure maple syrup and more!

Mom’s day flowers, gifts, hanging plants and more!

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1

Digital For U Sale:

Beef N.Y. Strip Steak or Lamb Loin Chop - $6.97 lb. (Limit 2)

Asparagus, Strawberries, Blueberries – 1.97 each (Limit 2 each)

Raw Shrimp EZ Peel - $6.97 lb. (Limit 2)

Kellogg’s, Post, Quaker Cereal or Chewy Granola Bar, Mott’s Apple Juice - $1.97 (Limit 4)

Nabisco Premium or Ritz Crackers, Doritos, Tostitos, Bachman Snacks, Utz Potato or Kettle Chips, Cheetos, Pepperidge Farm Goldfish - $2.47 (Limit 4 each)

Scott Paper Towels, Bath Tissue - $13.97 (Limit 2)

KIND Bars Value Pack - $11.99

Smithfield Bacon - $4.97 (Limit 2)

California Peaches - $2.97 lb.

OTHER DEALS:

Fresh Haddock Fillet - $9.99 lb.

Lucerne Butter - $2.99 (Limit 2)

Haagen-Dazs Ice Cream or Novelties, Outshine Bars or Drumstick Novelties – Buy 2 get 2 free

Entenmann’s Full Line – Buy 1 get 1 free

Thomas’ Muffin Tops, Mini Bagels and Toast-R-Cakes – Buy 1 get 1 free

Sara Lee Artisano Bread – 2 for $5

Chobani Flip, Protein, Creations Greek Yogurt – 10 for $10

Beef Tenderloin Steak - $14.99 lb.

Little Leaf Farms or Bright Farms Salads 4 oz. Nature Sweet Tomatoes Cherubs or Glory, 10 oz. pkg. Signature Farms Mini Greenhouse Cucumbers or Sweet Mini Peppers – 2 for $5

MOTHER’S DAY FLOWERS AND BOUQUETS – check flyer link

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

London Broil Shoulder Steak - $4.99 lb.

Blueberries – 2 for $5

Stem Cluster Tomatoes – 99 cents lb.

Pom Wonderful Pomegranate Juice – 2 for $6

Utz Potato Chips – 2 for $6

StarKist Solid White Tuna – 5 for $5

Ben & Jerry’s Ice Cream – 2 for $7

Imported Blackberries – 2 for $5

Salad Blends - $2.29 (7 varieties)

Zucchini – 99 cents lb.

Perdue Fully Cooked Breaded Chicken – 2 for $5

Hood New England Creamery – 2 for $6

Freihofer’s Italian Bread – 2 for $4

Dave’s Organic Wide Pan - $4.99

Junkless Bars – 2 for $6

RECIPES:

PASTA PRIMAVERA – Tons of veggies mixed with pasta, delicious! Start by making a lemon butter, by smashing garlic with salt and then in add in soft butter and lemon zest.  In a large pot minced shallot and cook in oil until soft and then add in hot water and pasta and cook and bring to a boil, cooking your penne pasta to al dente. Keep the remaining pasta water and add in chopped asparagus, zucchini, carrots, bell pepper, broccoli, sugar snap peas, frozen peas (or any other vegetables you like), once vegetables are soft, add in cherub tomatoes and add in your lemon butter, grated parmesan cheese, crushed red pepper and mix all together to cover all the pasta, add in fresh chopped basil and top with more grated parm cheese.

ITALIAN SQUARES – Haven’t made these in a while, but still a favorite! Unroll crescent roll sheets (if you couldn’t find the sheets, then just seal up all the perforations to create a sheet) on to a greased cookie sheet, and then layer hot ham, salami, pepperoni, prosciutto and then top with sliced pepperoni, sprinkle on Italian seasoning, provolone, top with another crescent roll sheet and seal each side of the dough. In a bowl mix warm butter with garlic powder and Italian seasoning and then brush on top of the dough. Bake at 375 for about 10 minutes or until golden. Let cool before cutting into squares. Sprinkle on grated parm cheese before serving.