Try Matthew McConaughey’s Ribs Recipe For Memorial Day Weekend

Alright, alright, alright… fire up that grill! 🔥 This Memorial Day weekend, we’re trying Matthew McConaughey’s finger-lickin’ BBQ ribs recipe! 🍖💥 Slow-cooked, sauced up, and yummy! 😎

Prep Time: 15min Cook Time: 2.5 hrs

• 4 pounds pork spareribs
• 1 cup brown sugar
• ½ cup chile sauce
• ¼ cup ketchup
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ¼ cup rum
• 2 cloves garlic, crushed
• 1 teaspoon dry mustard
• 1 dash ground black pepper

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut spareribs into serving size portions; wrap in double thickness of foil.
3. Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings.
4. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
5. Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight
6. Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
7. Cook ribs on the preheated grill for 30 minutes, basting with marinade.