COOKING ON A BUDGET 05/22/25

COOKING ON A BUDGET 05/22/25

GREG’S FOOD OF THE WEEK:

Market Basket – South Forty Snacks – 2 for $4 (6 varieties Cashew, Pistachio, Pecan, Marcona Almonds, Macadamia, Hazelnut)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Samuel Adams •Heineken• Stella Artois •Blue Moon •Lagunitas •Corona - $14.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Blueberry and Corn Muffins - $3.99

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Thin N Trim Chicken Sausage - $3.69 (•Spinach •Garden Vegetable •Sweet Italian •Spicy Italian •Buffalo)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Bone-In Strip Steak - $6.99 lb.

Whole Bone-In Pork Butt - $1.99 lb.

Live Lobsters - $8.99 lb.

Sweet Corn – 4 for $1

Boneless Skinless Chicken Breast - $2.49 lb.

Roast Beef - $7.99 lb.

Hannaford Salad Blends and Grape Tomatoes – 2 for $5

Strawberries and Blueberries – 2 for $5

Sweet Baby Ray’s BBQ Sauce - $1.67

Tate of Inspirations Asian Sauce or Marinade - $2.69

85% Lean Ground Turkey – 2 for $7

Pork Tenderloin - $2.99 lb.

Tuna Steaks - $8.99 lb.

Red Seedless Grapes - $1.99 lb.

Cucumbers – 2 for $1

Marinated Beef Sirloin Steak Tips - $8.99 lb.

Marinated Chicken Breast - $5.99 lb.

Newman’s Own Drinks – 2 for $5

Pepperidge Farm Goldfish – 2 for $5

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Fresh Black Angus Seasoned Tavern Patties - $5.49 lb.

Strawberries - $1.69

Blueberries - $2.19

Large Seedless Watermelon - $4.65 each

Sweet Corn 4 pack - $1.99

Jamaican Jerk Chicken Skewers - $4.49

Fresh St. Louis Ribs - $2.49 lb.

Cherub Grape Tomatoes - $1.99 lb.

Zucchini - $1.19 lb.

Honey BBQ Bacon Wrapped Chicken Skewers - $4.99

Salt and Pepper or BBQ Seasoned Brisket - $5.99 lb.

Happy Farms Deli-Sliced Mild or Medium Cheddar Cheese - $1.49

Brioche Hot Dog Buns - $2.49

Wavy Potato Chips - $1.49

Dakota’s Baked Beans - $1.69

Homestyle Lemonade - $1,59

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1

4 day Digital For U Sale:

Beef Sirloin Steak Tips - $6.97 lb. (Limit 2)

Live Steamer Clams or Raw Shrimp - $5.97 lb. (Limit 2)

Signature Farms Whole Chicken, Drumsticks, Thighs, Leg Quarters– 97 cents lb. (Limit 2)

Cherries - $3.97 lb. (Limit 2 bags)

Blueberries - $2.97 (Limit 2)

Cheez-It, Nabisco Snack Crackers, Nabisco Honey Maid Grahams, Pepperidge Farm Goldfish, Keebler Cookies, Lay's Potato Chips, Santitas Tortilla Chips, Bachman Snacks or Planters Peanuts - $1.97 (Limit 4 each)

Lucerne Bar, Snacker Cut Sliced or Sargento, Shredded Cheese - $1.97 (Limit 4)

Friendly’s Ice Cream or Novelties, Kemps IttiBitz Cup - $2.47 (Limit 3)

Land O Lakes Butter - $3.47 (Limit 2)

Samuel Adams, Twisted Tea, Truly Hard Seltzers - $10.99 ($5 Digital Rebate)

Bud, Bud light, Miller Lite, Coors Light - $13.99 (30 pack - Limit 1 each - $5 Digital Rebate)

OTHER DEALS:

Natural Casing Wieners, Knockwurst, Kielbasa, Cheddarwurst, Bratwurst – Buy 1 get 1 free

Norwegian Prime Salmon Fillets - $8.99 lb.

Cantaloupe, Honeydew, and Mini Watermelon – Buy 1 get 1 free

Johnsonville Grilling Links, Oscar Mayer Beef Franks, Jimmy Dean Bacon - $3.99 (Limit 3)

Signature Select Hamburger & Hot Dog Buns – 98 cents

Dietz & Watson When you buy a pound of Turkey Breast, Chicken Breast Ham or Roast Beef get a lb. of American Cheese for FREE!

Joseph’s Pita Bread White & Wheat – Buy 1 get 1 free

Entenmann’s Little Bites Muffins and Thomas’ Swirl Bread – Buy 1 get 1 free

Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Center Cut Pork Chops - $1.99 lb.

Chicken Party Wings - $2.99 lb.

Top Round Roast - $4.99 lb.

Bianco Italian Sausage - $3.49 (Sweet or Hot)

Roast Beef - $7.99 lb.

Tilapia Fillets - $5.99 lb.

Cauliflower - $2.99

Mangoes – 99 cents

Tender Eggplant – 99 cents lb.

Canada Dry Seltzer – 3 for $10

Heinz Ketchup – 2 for $4

Imported Blackberries – 2 for $4

Caesar Kits – 2 for $5

RECIPES:

SQUASH CASSEROLE – In a large pot heat butter, chopped onions and sliced summer squash and zucchini and season with salt and pepper and then add in some garlic and cook for 15 minutes or so then remove from the pot and chop and set aside. In the same pot put in a can of cream of mushroom soup, some milk, grated cheddar cheese and combine until melted and then stir in a beaten egg and then add in your squash that was set aside. Move the mixture to a buttered casserole dish. In a bowl mix melted butter with crumbled ritz crackers and then put on top of your casserole and then bake for 35 minutes at 350.

FRIED PICKLES – If you have a fry daddy this works great, if not heat your oil in a saucepan.In a bowl, mix flour, cornstarch, cornmeal, baking soda and salt and then add some club soda and mix. Take your pickle spears and pat off some of the juice and then dip into your batter mixture and then put in the fryer (or saucepan) and cook for 5 minutes or until golden. Serve with sauce: Mix mayonnaise, buttermilk, minced fresh chives, minced shallots and garlic powder, salt and pepper and some sriracha if you like a little spice.