Rita's Choppin Broccoli

Sandy’s broccoli cauliflower salad with red grapes

A yummy salad with tangy yogurt dressing offset by sweet red grapes. From former neighbor, Sandy Shelton.

Ingredients

Salad:

1/2 pound bacon, cut up and fried

1/2 head each: cauliflower and broccoli, cut into small florets

Up to 3 cups seedless red grapes, halved

1 small red onion, diced fine

Up to 1 cup chopped pecans

1 small English cucumber, diced (you may not need all)

Cheddar cheese, shredded

Dressing:

If your cauliflower and broccoli are real large, double dressing — it’s good on slaw, too.

1/2 cup plain Greek yogurt

1/2 cup mayonnaise

1/3 cup red wine vinegar

1 tablespoon sugar

1/2 teaspoon dried thyme or couple sprigs, fresh

Salt and pepper

Instructions

Mix salad ingredients.

Whisk dressing ingredients, then pour over salad. Toss well.

Tip: toss again before serving

Dig deep to get all the goodies that tend to sink to the bottom