COOKING ON A BUDGET 06/12/25

COOKING ON A BUDGET 06/12/25

GREG’S FOOD OF THE WEEK:

Market Basket – Butterball Thanksgiving Turkey Breast - $5.99 (NEW in the deli)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Smuttynose •Dogfish Head •603 Beer (9 Pack) - $14.99

•Founders •Goose Island •Harpoon Day Drifter •LongTrail River Side - $15.99 (15 pack)

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Nestle Oreo Ice Cream Bars - $3.99

         -Junkless Granola Bars – 2 for $6

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Simply Mashed Potatoes - $3.99 (Family Size)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Boneless Sirloin Tips - $8.99 lb.

Marinated Beef Sirloin Tips - $12.99 lb.

Chicken Drumsticks – 99 cents lb.

Assorted Pork Chops - $1.49 lb.

Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.

Eastern Peaches - $1.49 lb.

Fresh Express Salad Blends – 2 for $5

Ken’s Salad Dressing - $2.50

Post Cereal – 2 for $5

St. Louis Style Pork Ribs - $2.99 lb.

Lean Ground Chicken – 2 for $7

Beef Short Ribs - $6.49 lb.

Sweet Corn – 3 for $1

Sweet Vidalia Onion – 99 cents lb.

Zucchini or Summer Squash – 99 cents lb.

Seedless Cucumbers – 2 for $2

Oscar Mayer Lunchables Fun Pack – 2 for $5

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Lemons - $2.89 (2 lb. bag)

Strawberries - $1.69

Green Grapes - $1.29 lb.

Peaches - $1.29 lb.

Large Seedless Watermelon - $4.65

Multicolored Peppers - $2.49 (3 pack)

Family Pack Chicken Wings - $2.49 lb.

Fresh Pork Belly - $2.99 lb.

Atlantic Salmon on a Cedar Plank - $10.99 lb.

Cattlemen’s Ranch Unseasoned or Bacon Cheddar Black Angus Patties - $7.19

Mild or Hot Italian Sausage - $3.89

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1

3 DAY Digital For U Sale:

Beef N.Y. Strip Steak or Lamb Loin Chops - $6.97 lb. (Limit 2)

California Peaches or Nectarines - $1.97 lb. (Limit 8 lbs.)

Fresh Chicken Tenders and Baby Pork Ribs – $2.97 lb. (Limit 2)

Tuscan Cantaloupes - $1.97 (Limit 2)

Smithfield Bacon and Hebrew National Beef Franks - $4.97 (Limit 2)

Raw Jumbo Shrimp (16-20 ct) and Live Steamer Clams - $5.97 lb. (Limit 2)

Budweiser, Bud Light, Miller Lite or Coors Light - $16.99 (30 pack, $5 rebate)

All Week Digital For U Sale:

Cabot Bar, Shredded, Sliced Cheese - $2.27 (Limit 4)

Signature Select Pizza - $2.97 (Limit 2)

General Mills Cereal, Nature Valley Granola Bars, Betty Crocker, Fruit Snacks - $1.87 (Limit 4)

Doritos, Tostitos, Utz Potato, Kettle Chips, Cheetos, Goldfish - $2.47 (Limit 4 each)

Cheez-It, Club or Town House Crackers, Pringles Mingles - $2.27

Nabisco Family Size Cookies or Crackers, Tate's Bake Shop Cookies - $3.37 (limit 2 each)

Nabisco Multipacks - $5.97 (Limit 4)

Frito Lay Variety Pack - $9.99 (Limit 2)

OTHER DEALS:

Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free

Signature Select Hamburg, Hot Dog Buns – 98 cents

Cookies – Buy 1 get 1 free

Thomas’ Muffin Tops, Mini Bagels and Toast-R-Cakes – Buy 1 get 1 free

Whoopie Pies - $2

Entenmann’s Full Line Sale – Buy 1 get 1 free

Live & Kickin’ Lobsters and Beef Sirloin Steak Tips - $9.99 lb.

Premio Italian Sausage - $3.99

Pepsi 12 Pack, Bubly Sparkling Water, Pepsi 8 pack – Buy 2 get 2 free

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

London Broil Shoulder Steak - $4.99 lb.

Fresh St. Louis Pork Spare Ribs - $2.99 lb.

Haddock Fillets - $10.99 lb.

Bay Scallops - $10.99 lb.

Butter & Sugar Corn – 5 for $1.99

Imported Peppers - $1.99 lb.

Frito Lay Multi Packs - $7.99 (18 pack)

Farmhouse Rolls – 2 for $6

Wise Potato Chips – 2 for $4

StarKist Chunk Light Tuna – 5 for $5

Thomas’ English Muffins – 2 for $5

Breyer’s Ice Cream – 2 for $7

Drake’s Cakes – 2 for $6

Fresh Express Chopped Kits – 2 for $5

Romaine Lettuce – 2 for $3

Dave’s Killer Bread (Snack Bar, Snack Bites, Thin Sliced Bread) - $3.99

RECIPES:

SHRIMP STUFFED HADDOCK – Season your haddock fillets with Old Bay seasoning and drizzle lemon juice on it. In a bowl mix crushed Ritz crackers with melted butter. Cut raw, deveined shrimp into bite sizes pieces and put on your haddock and then top with ritz cracker mixture. Bake 15-20 minutes on 400 and then top with parsley.

BRUSCETTA CHICKEN – IN a bowl mix chopped cherub tomatoes with olive oil, minced fresh garlic, and chopped basil and salt and pepper and set aside. Cook angel hair pasta to al dente and drain and put back in pot. In a skillet, cook boneless skinless chicken breast in olive oil, seasoned with Italian seasoning, salt and pepper. And cook until cooked through and thinly slice. Add your tomato mixture and chicken to the angel hair pasta dn top with freshly grated parmesan cheese.