Rita's Recipe

Sugar snap pea salad with fresh herbs

Ingredients

4 cups sugar snap peas strings removed & cut into ½” pieces

¼ cup sour cream ¼ cup buttermilk ¼ cup mayonnaise

Palmful or so herbs of choice - this one uses tarragon, dill, mint, basil, and onion chives

Salt & pepper to taste

Instructions

Chop herbs roughly then puree with buttermilk with an immersion blender or blender. Mix in sour cream & mayonnaise. Season to taste with salt & pepper. Toss peas in dressing.

Adapted slightly from Holly Hill Inn.