COOKING ON A BUDGET 07/10/25

COOKING ON A BUDGET 07/10/25

GREG’S FOOD OF THE WEEK:

Shaw’s – Parfait Cups – 2 for $6

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Zero Gravity •Lord Hobo •Tuckerman •Great North •VooDoo Ranger •Shed •Sierra Nevada •Guinness- $14.99

ROADKILL’S SWEET OF THE WEEK:

Shaw’s – Hostess Bagged Donettes - $1.99 (Frosted Chocolate, Powdered, Honey Bun)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Aldi – Mama Cozzis Bagel Pizzas 36 count - $5.99  

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Top Round For London Broil - $4.99 lb.

Chicken Drumsticks – 99 cents lb.

Swordfish or Tuna Steaks – $7.99 lb.

Eastern Peaches – 99 cents lb.

Oscar Mayer Bacon - $4.99

Washington Cherries - $2.99 lb.

Heinz Tomato Ketchup - $3.99

Boneless Center Cut Pork Chops - $2.49 lb.

92% Lean Ground Chicken – 2 for $7

Eggplant – 99 cents lb.

Seedless Cucumbers – 99 cents each

Mini Watermelon - $3.99

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Blueberries - $1.99

Washington Rainier Cherries - $4.69 lb.

Mandarins - $2.89 (3 lb. bag)

Family Pack Chicken Wings - $2.29 lb.

Family Pack Chicken Drumsticks – 99 cents lb.

Family Pack Thin Sliced Pork Chops - $3.49 lb.

Family Pack Chicken Breasts - $2.29 lb.

80% Lean Ground Beef - $4.29 lb.

Mild or Hot Sausage - $2.99

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)

Boneless Pork Loin or Sirloin Chops and St. Louis Pork Ribs - $2.47 lb. (Limit 2)

Blueberries - $1.97 (Limit 2)

California Peaches, Plums, Nectarines - $1.97 lb. (Limit 8 lbs)

Cod Fillets or Snow Crab Clusters - $8.97 lb. (Limit 2)

Lucerne Bar, Shredded or sliced Cheese - $1.97 (Limit 4)

Doritos, Tostitos, Bachman Snacks, Utz Potato, Kettle Chips, Smartfood Popcorn - $2.47 (Limit 4 each)

Friendly’s Ice Cream or Novelties - $2.77 (Limit 4)

Bounty Paper Towels, Charmin Bath Tissue - $13.94 (Limit 1 each)

Mich Ultra- $14.99 (24 pack, $6 rebate)

OTHER DEALS:

European Cucumbers, Red, Yellow, Orange Peppers – 99 cents

Hormel Black Label Bacon, Lloyd’s Fully Cooked Ribs - $4.99 (Limit 4)

Cooked Shrimp (26-30 ct) or Raw Shrimp (16-20 ct) - $6.99 lb. (2 lb. bag)

Marcello Beef Shaved Steak or Heritage Shaved Chicken - $4.99

Cookies – Buy 1 get 1 free (Bakery – 18 count)

Thomas’ Muffin Tops, Mini Bagels, Toast-R-Cakes – Buy 1 get 1 free

Cut Watermelon – 79 cents lb.

Dole Salad Blends, Bright Farms Salads, Signature Farms Mini Cukes, Signature Select Snacking Tomatoes, Mini Peppers, or White or Brown Mushrooms – 2 for $5

Crisp Cucumbers – 2 for $1

Fresh Express Hot or Cold Kits – $2.99

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Boneless Petite N.Y. Sirloin Steak - $8.99 lb.

Boneless Cut Pork Chops - $2.29 lb.

Red Bliss or Egg & Potato Salad - $6.49

Lobster Rolls - $8.99

Farmhouse Bread – 2 for $6 (16 varieties)

Stem Cluster Tomatoes – 99 cents lb.

Popcorners – 2 for $7 (7 varieties)

Yellow Peaches - $1.99 lb.

Red Seedless Watermelon – 69 cents lb.

Fully Cooked Chicken Wings - $6.99 lb. (• BBQ • BUFFALO • MAGNUM • TERIYAKI • HONEY STUNG • SALT & VINEGAR)

Snyder’s Pretzels – 2 for $6

Vienna Franks Natural Casing - $4.99 lb.

Market Basket English Muffins – 99 cents

Bay Scallops - $10.99 lb.

Eggo Buttermilk Pancakes – 2 for $5 (Pancakes and French Toast)

RECIPES:

SEAFOOD AND VEGGIES – I was craving seafood, and I love summer veggies so I created this one over the weekend. On the Blackstone griddle (you can use a cast iron pan inside if you want) and put on some garlic butter and add sliced zucchini and summers squash and season with camp mix and onion powder, then I added scallops, and shelled, deveined shrimp, and a cod loin all seasoned with camp mix. In a bowl I mixed crushed ritz crackers with melted butter and parmesan cheese. When the veggies and seafood was almost done, I topped it with my ritz mixture and mixed all together and when golden removed and served.

LEMON CHICKEN – Thinly slice half of a lemon and set aside other half. Slice chicken breast in half and pound out until thin and season each side with salt and pepper. Set up a bowl with flour, set up a bowl with eggs, milk and salt beaten. Heat up a skillet with olive oil, coat your chicken in flour and then egg mixture and then into the skillet. Cook chicken until golden brown on each side and remove and set aside. Wipe out your skillet, and put in your lemon slices and cook until golden for a few seconds and then add in chopped shallots and butter and cook until shallots are soft and then add in some flour to coat and then add in white wine, chicken broth and let simmer until the sauce thickens then squeeze in lemon juice from the other half of lemon, more butter, salt and pepper. Then add chicken and lemon slices top with fresh chopped parsley and serve on mashed potatoes or on top of pasta.