COOKING ON A BUDGET 07/24/25

COOKING ON A BUDGET 07/24/25

GREG’S FOOD OF THE WEEK:

Shaw’s – Quaker Rice Cakes - $2.47 (Limit 4 each)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Stella Artois •Heineken •Lagunitas •Samuel Adams •Corona •Blue Moon $14.99

ROADKILL’S SWEET OF THE WEEK:

Shaw’s – Bagel Fest - $6.99 (12 ct.)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Genoa Salami - $4.49 lb.

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Boneless Sirloin Tips - $9.99 lb.

Chicken Drumsticks – 99 cents lb.

Boneless Center Cut Pork Chops - $1.99 lb.

Blueberries – 2 for $4

Washington Cherries - $2.99 lb.

Hannaford 85% Lean Ground Turkey – 2 for $7

Green Seedless Grapes - $1.99 lb.

Seedless Cucumbers – 99 cents

Sweet Corn – 2 for $1

Hebrew National Beef Franks - $4.99

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Blueberries - $1.99

Mangoes – 59 cents each

Sweet Corn - $1.99 (4 pack)

Cantaloupe - $1.69 each

Avocados – 69 cents each

Seedless Cucumbers – 95 cents each

Clancy’s Original or Jalapeno Kettle Chips - $1.45

Fresh Seasoned Chicken Wings - $3.99 lb.

Smithfield Fresh St. Louis Ribs - $2.49 lb.

Fresh Baby Back Pork Ribs - $3.49 lb.

Simply Nature Organic Chicken or Chicken Cheddar Bratwurst - $4.19

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Beef Sirloin Steak Tips - $6.97 lb. (Limit 2)

Signature Farms, Chicken Drumsticks, Thighs, Leg Quarters – 97 cents lb. (Limit 2)

Red, Green or Black Seedless Grapes - $1.47 lb. (Limit 2 Bags)

Fresh Swordfish or Snow Crab Clusters - $9.97 lb. (Limit 2)

Quaker Rice Cakes, Doritos, Tostitos or Bachman Snacks, Utz Potato or Kettle Chips or Ruffles - $2.47 (Limit 4 each)

Cheez-It Family Size, Nabisco Family Size Cookies or Crackers - $3.37 (Limit 4 each)

Lucerne Bar or Snacker Cut Sliced, Sargento Sliced or Shredded Cheese - $1.97(Limit 4)

Ben & Jerry’s Ice Cream - $2.77 (Limit 4)

Budweiser, Bud Light, Miller Lite, Coors - $16.99 (30 pack, $5 rebate)

OTHER DEALS:

Signature Farms Boneless Chicken Breast or Thighs - $2.97 lb. (Limit 2)

Fresh Norwegian Prime Salmon Fillets - $11.99 lb.

Roma Tomatoes, Green Beans, Eggplant, Green or Yellow Squash – 99 cents lb.

Smithfield Premium Bacon, Hormel Marinated Pork Loin - $4.99 (Limit 4)

Pepsi 12 Pack, 8 Bubly Sparkling Water 8 pack – Buy 2 get 2 free

Breyers Ice Cream, Klondike or Popsicle Novelties, Talenti Gelato – 3 for $10

Bagel Fest - $6.99 (12 ct)

Friendly's Sundae Cups, Celeste Pizza, Clif & Luna Bars, Kraft Macaroni & Cheese Original & Shapes, Starkist Solid White Tuna, Near East Rice or Couscous, Tomatoes Sauce – 10 for $10

Entenmann’s Little Bites – Buy 1 get 1 Free

Thomas’ Swirl Bread – Buy 1 get 1 Free

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Fresh Center Cut Pork Chops - $1.99 lb. (Bone-In)

Fresh Chicken Party Wings - $2.99 lb.

Hormel Sliced Bacon - $4.99

Top Round Roast - $4.99 lb.

Genoa Salami - $4.49 lb.

Scallop Chunks - $10.99 (16 oz. bag)

Black Plums - $1.99 lb.

Yellow Peaches - $1.99 lb.

Pepperidge Farm Swirl Bread – 2 for $5

Drakes Cakes – 2 for $6

Tillamook Ice Cream - $4.99

Near East Rice Pilaf – 2 for $3

Charmin Bath Tissue - $13.99

Sweet Blueberries – 2 for $5

Crisp Cucumbers – 2 for $1

Extra Large Russet Potatoes – 79 cents lb.

Jalapeno Peppers - $1.99 lb.

Top Round Steak - $5.99 lb.

Go-Gurt – 2 for $4

Friendly’s Sundae Cups – 5 for $5

Hood Ice Cream – 2 for $7

Turkey Hill Ice Cream – 2 for $6

Ben & Jerry’s Ice Cream – 2 for $7

Cheez-It Baked Crackers – 2 for $3

Ken’s Salad Dressing – 2 for $5

Junkless Granola Bars – 2 for $6

RECIPES:

MEXICAN RICE BOWL – After visiting the Friendly Toast and having an amazing rice bowl, I decided to make my own at home. I started by pickling some veggies. I got a bag of slaw mix (red, green cabbage and carrots), then thinly sliced red onion, thinly sliced jalapenos. In a small pot, I did ¼ cup rice vinegar, ¼ white vinegar, ½ cup sugar, mustard seeds, salt, pepper, celery seed, once the sugar is melted then pour this over your veggies. Put in the fridge. For the bowl, I cooked Goya Chicken Rice, added in black beans, set aside.I sliced chicken breast into thin strips and then seasoned with a mix of paprika, chili powder, cumin, garlic and onion powder and camp mix, coat with oil and then cooked the chicken on the Blackstone with chopped zucchini and summer squash. While that was cooking, I grilled a red pepper and corn on the cob until cooked on all sides. Once everything is cooked, assemble your bowls.Rice and beans, top with chicken, corn off the cob, chopped red peppers, summer squash, zucchini, Pico de Gallo or Mitchell’s Fresh Salsa, fresh chopped cilantro, top with your pickled slaw and drizzle with a Cilantro Lime Dressing (I get it at Aldi and it’s so good).

SHEET PAN VEGGIES – It’s summer and I love my veggies! Cut summer squash, zucchini, eggplant, thinly sliced red onion and garlic, on a cookie sheet put all your vegetables and garlic and coat with olive oil and season with salt and pepper and crushed red pepper flakes. Roast vegetables at 425 for 45 minutes. Chop fresh basil and parsley and sprinkle on top, season with more salt and pepper, top with fresh mozzarella pearls and drizzle with more olive oil and drizzle with balsamic glaze.