COOKING ON A BUDGET 08/07/25

COOKING ON A BUDGET 08/07/25

GREG’S FOOD OF THE WEEK:

ALDI – Asian Sesame Atlantic Salmon on a Cedar Plank - $9.99 lb.

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Sierra Nevada •Jack’s Abby •Great North •Shipyard Pumpkin Head - $14.99

•Kona Big Wave •Mango Cart - $12.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket - Newman’s Own Lemonade – 2 for $4

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Simply Mashed – 2 for $6

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Shoulder Steak for London Broil - $4.99 lb.

Leg Quarters or Chicken Drumsticks – 99 cents lb.

Cod Fillets - $8.99 lb.

Pint Blueberries or Blackberries – 2 for $4

Boneless Center Cut Pork Chops - $1.99 lb.

Sweet Baby Ray’s Barbecue Sauce - $2.50

Sweet Peaches - $1.29 lb.

Klondike Ice Cream Bars – 2 for $5

Kettle Brand Potato Chips – 2 for $6

St. Louis Style Pork Ribs - $2.99 lb.

92% Lean Ground Chicken – 2 for $7

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

California Red Grapes - $1.29 lb.

Blueberries - $1.99 lb.

Cantaloupe- $1.69

Navel Oranges - $2.89 (3 lb. bag)

Baby Bella Mushrooms - $1.29

Mini Cucumbers - $1.59

Family Pack Chicken Wings - $2.29 lb.

Asian Sesame Atlantic Salmon on a Cedar Plank - $9.99 lb.

Family Pack Thin-Sliced Pork Chops - $3.49 lb.

100% ground Wagyu - $4.99 lb.

Deli-Sliced Mild or Medium Cheddar Cheese - $1.75

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Beef T-Bone Steak, Lamb Loin Chops - $7.97 lb. (Limit 2)

Raw Shrimp (16-20 ct, 2 lb. bag) – $4.97 lb. (Limit 2)

Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)

Cotton Candy or Gum Drops Grapes - $2.97 lb. (Limit 2 bags)

Doritos, Tostitos or Bachman Snacks, Utz Potato Chips, Zapp’s Kettle Chips, Cheetos, Barcel Takis, Pringles, Pepperidge Farm Goldfish - $2.47 (Limit 4 each)

Lucerne Butter - $1.77 (Limit 2) 

Cabot Bar, Shredded or Sliced Cheese - $2.27 (Limit 4)

Kellogg’s Cereal - $1.97 (Limit 4)

Cheez-It, Club or Town House crackers - $2.27 (Limit 4 each)

Nabisco Muiltipacks, Cliff Kid Z Bar - $4.97 (Limit 4)

Tyson Chicken Fries, Bites or Wings - $6.99

Hillshire Farm Snacking items - $1.99

Bota Mini Box Wines - $3.50 ($1 digital rebate)

Budweiser, Bud Light, Miller Lite, Coors Light - $11.99 ($5 digital rebate, 18 pack)

Corona, Sam Adams, Modelo, Simply Spiked - $15.99 (12 pack, $5 rebate)

OTHER DEALS:

Hatfield Bacon, Jimmy Dean Bacon - $3.99

Maine Broccoli Crowns – 99 cents lb.

Fresh Norwegian Prime Salmon Fillets or Atlantic Salmon Steak - $8.99 lb.

Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free

Klondike, Ben & Jerry’s, Breyers Ice Cream, Popsicle Novelties, Talenti Gelato – 2 for $7

Pepsi 12 Pack, Bubly Sparkling Water or Pepsi 8 Pack – Buy 2 get 2 free

Thomas’ Bagels, Mini Bagels, Toast R Cakes – Buy 1 get 1 free

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Lobsters - $7.99 lb.

Fresh Italian Sausage - $2.99 lb. (Sweet, Hot, BBQ)

Natural Casing Franks - $9.99

Curly’s Baby Back Ribs - $7.99 (24 oz)

Bubba Burgers - $9.99 (2 lb. bag)

Pepperidge Farm Sandwich Rolls – 2 for $6

Yellow Nectarines - $1.99 lb.

Romaine Lettuce – 99 cents

Navel Oranges - $3.99 (3 lb. bag)

Lay’s Potato Chips – 2 for $5

Sticky Fingers BBQ Sauce – 2 for $4

Ben & Jerry’s Ice Cream – 2 for $7

Newman’s Own Lemonade – 2 for $4

Jumbo Green Peppers - $1.29 lb.

Tender Zucchini – 99 cents lb.

Simply Mashed – 2 for $6 (•Original •Garlic •Sour Cream & Chives)

RECIPES:

GRILLED SWORDFISH - In a bowl, combine chopped red onion and vinegar and set side. In a large bowl mix fresh lime juice with minced garlic and olive oil and salt. And then marinate your sword fish in it for 30-60 minutes. When you are ready grill your sword fish on each side until it’s cooked (about 5 minutes on each side). For your salsa, in the your red onion bowl add in chopped fresh pineapple, chopped cilantro, avocado oil , salt and serve over your swordfish. and serve with lime wedges.

FETA PASTA – This one was a tik tok craze and the kids loved it too! In a baking dish, mix cherub tomatoes, chopped red onion, olive oil, salt and pepper and then place a block of feta cheese in the middle of the tomatoes, and drizzle with olive oil. Cut chunks of cream cheese and scatter around the tomatoes and then sprinkle red pepper flakes over entire dish and bake for 35 minutes at 400 degrees until the tomatoes burst and once done add in minced garlic, roast red peppers and chopped fresh basil and stir until it forms a creamy sauce. Cook your pasta and save one cup of water. Mix your pasta with sauce and add some water if it’s too thick and stop with black pepper, more red pepper flakes and more basil. Serve with garlic bread.