COOKING ON A BUDGET 09/04/25

COOKING ON A BUDGET 09/04/25

GREG’S FOOD OF THE WEEK:

Market Basket – Mrs. Budd’s White Meat Chicken Pie - $6.99

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Night Shift •Woodstock •VooDoo Ranger •Happy Dad - $14.99

ROADKILL’S SWEET OF THE WEEK:

Shaw’s – Ben & Jerry’s Ice Cream - $2.77 (Limit 4)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Rana Fresh Pasta – 2 for $5 (Ravioli and Torellini)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

80% Lean Ground Beef - $3.49 lb.

Chicken Drumsticks – 99 cents lb.

Sea Cod Fillets - $8.99 lb.

Maine White Potatoes – 2 for $5

Hannaford Premium Ice Cream - $2.64

Nabisco Snack Crackers – 2 for $5

Assorted Pork Chops - $1.99 lb.

Nathan’s Beef Franks - $4.99

Maine Broccoli Crowns - $1.49 lb.

Jumbo Red Onions – 99 cents lb.

Hannaford Baby Bella Mushrooms – 2 for $5

Fresh Express Salad Kits – 2 for $5

Hannaford Grape Tomatoes and Carrots – 2 for $5

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

California Perfect Pairing Grapes - $2.49 lb.  

California Peaches - $1.49 (2 lb. bag)

Cara Cara Oranges - $3.99 (3 lb bag)

Sliced White Mushrooms - $1.29

Cherub Grape Tomatoes - $2.29

Strawberries - $2.29 lb.

Family Pack Chicken Wings - $2.229 lb.

Fresh Skinless Atlantic Salmon - $9.39 lb.

Thin Sliced Boneless Pork Chops - $3.39 lb.

Fresh Atlantic Salmon - $8.99 lb.

Parkview Cheddar Brats - $2.59

Beef Shaved Steak - $6.49

Butterflied Lamb Leg - $5.99 lb. (Rosemary Garlic or Unseasoned)

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Signature Farms Boneless Chicken Breast or Thighs- $2.47 lb. (Limit 2)

Whole Watermelon - $3.99 (Limit 2)

Johnsonville Grilling Links and Oscar Mayer Beef Franks - $3.97 lb. (Limit 2)

California Nectarines or Peaches - $1.97 lb. (Limit 8 lbs.)

Fresh Norwegian Prime Salmon Fillets or Atlantic Salmon Steaks - $8.97 lb. (Limit 2)

Rana Fresh Pasta – 97 cents (Limit 3) (Fettuccine, Linguine, Tagliatelle, Pappardelle, Gnocchi Skillet)

Doritos or Tostitos, Utz Potato or Kettle Chips or Smartfood Popcorn, Skippy Peanut Butter (select varieties) - $2.47 (Limit 4 each)

Tillamook Shredded or Sliced Cheese - $2.27 (Limit 4)

General Mills Cereal or Nature Valley Granola Bars, Yoplait Go-Gurt or Protein Yogurt Tubes, or Betty Crocker Fruit Shapes - $1.87 (Limit 4)

Cheez-It, Club or Town House crackers - $2.27 (Limit 4 each)

Ben & Jerry’s Ice Cream - $2.77 (Limit 4)

Budweiser, Bud Light, Miller Lite, Coors Light - $11.99 ($5 digital rebate, 18 pack)

OTHER DEALS:

Pork Assorted End Chops or Country Style Ribs - $1.99 lb.

Raw Shrimp (13-15 ct) - $7.99 lb.

Strawberry, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free

Chobani Greek Yogurt – 10 for $10

18 ct Cookies – Buy 1 get 1 free (18 ct)

Signature Select English Muffins and White Bread – 99 cents

Buy Bounty or Charmin and get 35 Pack Refreshe Spring Water  Free

Pretzilla Pretzel Bites – Buy 1 get 1 free

Dole Salad Blends, Bright Farms Salads, Signature Select Sweet Mini Peppers, Snacking Tomatoes, Mini Cucumbers, White or Brown Mushrooms - $2.49

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Sirloin Steak Tip - $9.99 lb.

Lobsters - $7.99 lb.

Rana Pasta – 2 for $5 (Ravioli and Tortellin)

Idaho Potatoes - $2.99 (5 lb. bag)

Chicken Tenderloins - $4.99 lb.

Canada Dry Seltzer – 3 for $10

One Dozen Roses - $6.99

Ben & Jerry’s Ice Cream – 2 for $7

Thomas’ Bagels – 3 for $5

Boneless Pork Chops - $2.49 lb.

Drakes Cakes – 2 for $5

Salad Blends - $2.29 (7 varieties)

Black Plums - $1.99 lb.

Broccoli Crowns - $1.49 lb.

Perfect Bars – 2 for $4

Fresh Oven Stuffer Roaster - $1.49 lb.

TortiYAHS – 2 for $6

Jessica’s 5 Seed Tuscan Bread - $4.99

Cheez-It Caddy - $3.99 (12 ct)

RECIPES:

ZUCCHINI AND CORN ENCHILADAS – Use up your summer veggies! In a skillet, heat oil, add chopped shallots, chopped zucchini (and summer squash if you want too) and black beans, corn (off the cob if you have it) and season it all with cumin, chili powder, garlic and onion powder, salt and cook until softened and then add in some shredded Mexican cheese, on a tortilla spoon your veggie mixture, then use a little bit of refried beans to seal the tortilla when rolling up. Place your rolled tortillas in a greased baking dish and once all rolled up, pour enchilada sauce on top off all of them and then top with more shredded Mexican cheese and bake for 20 minutes at 425 until golden.

GREEK CHICKEN MEATBALLS - In a bowl, mix minced garlic, whisked egg, minced onion, breadcrumbs, oregano, chopped fresh mint and salt and then add in ground chicken and mix with your hands until combined and form into balls and then place on sprayed baking sheet and cook for 15-20 minutes at 350 or until done. For your sauce: Mix Plain Greek yogurt, fresh chopped parsley, fresh chopped dill, minced garlic, grated cucumbers (all water squeezed out) and lemon juice. Crumble feta over your meatballs when done and serve with your dipping sauce.