COOKING ON A BUDGET 10/17/25

COOKING ON A BUDGET 10/17/25

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Smuttynose •Dogfish Head •Tuckerman •Woodstock •Guinness Draught •Peroni •Carlsberg •Bitburger - $14.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Giant Meatball - $3.49 each

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Perdue Air Fryer Ready Chrispy Wings, Chicken Strips, Tenders or Popcorn - $9.99

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

80% Lean Ground Beef - $3.49 lb.

Chicken Drumsticks or Leg Quarters – 99 cents lb.

Grab and Go Seafood Meal Kits– 2 for $10

Tote Apples - 99 cents lb.

Hannaford Maine White Potatoes –2 for $5.

Boneless Center Cut Pork Chops - $1.99 lb.

Prego Pasta Sauce – 2 for $4

Ken’s Salad Dressing – 2 for $5

Hass Avocados or Jumbo Navel Oranges – 89 cents

Eggplant and Plum Roma Tomatoes - $1.29 lb.

Cucumbers – 2 for $1

Doritos – 2 for $6

10-Pack Mini Cans - $5 (Schweppes, Starry, Mtn Dew, Pepsi)

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Extra Fancy Gala Apples - $1.99 (3 lb. bag)

California Red Grapes - $1.29 lb.

Avocados – 65 cents each

Bartlett Pears - $3.29 (3 lb. bag)

Grape Tomatoes - $1.49

Sliced White Mushrooms - $1.29

Boneless Pork Shoulder Butt - $1.79 lb.

Fresh Frenched Rack of Lamb - $9.99 lb.

Lean Ground Turkey Breast - $4.99

Birria Style Beef - $6.79 lb.

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

165TH ANNIVERSARY SALES CONTINUE WITH NEW ENGLAND BUSINESSES SALES.

All Week Digital For U Sale:

Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)

Hatfield Marinated Pork Loin and Al Fresco Dinner Sausage – $3.97 cents lb. (Limit 2)

Cuties (2 lb.) and Mandarins (3 lb.) - $2.97 (Limit 2)

Asparagus and Cauliflower - $1.97 cents lb. (Limit 2)

Fresh Haddock Fillet - $9.97 lb. (Limit 2)

Kellogg's, Post or Chex Cereal, Pop Tarts, Rice Krispies Treat Bars - $1.97 (Limit 4)

Utz Potato or Kettle Chips or Smartfood Popcorn, Doritos, Tostitos or Bachman Snacks- $2.47 (Limit 4 each)

Red Baron Pizza - $2.97 (Limit 2)

Budweiser, Bud Light, Miller Lite or Coors Light - $16.99 ($5 digital rebate, 30 pack)

OTHER DEALS:

Pork Assorted End Chops and Country Style Ribs - $1.99 lb.

Cooked Shrimp - $6.99 lb. (sold in 2 lb. bag)

Strawberries, blueberries, Raspberries, Blackberries – Buy 2 get 1 free

Coca- Cola 12 pack – Buy 2 get 2 free

Refreshes Water 24 Pack or La Croix Water 8 pack - $2.99 (Limit 2 each)

Swanson Broth & Stock, Campbell’s Chunky Soup – Buy 2 get 2 free

Signature Select English Muffins and white Bread – 99 cents

Thomas’ Protein Bagels – Buy 1 get 1 free

Entenmann’s Little Bites – Buy 1 get 1 free

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Sirloin Strip Steak (Bone-In) - $8.99 lb.

Fresh Boneless Pork Tenderloin - $2.69 lb.

Fresh Chicken Party Wings - $2.99 lb.

Haddock Fillets - $8.99

Zuchini, summer squash, green peppers – 99 cents lb.

Farmhouse Breads – 2 for $5

Prince Pasta – 5 for $5

Polar Seltzer – 2 for $8

Thomas’ English Muffins – 2 for $5

Al Fresco Chicken Sausage – 2 for $7

RECIPES:

ENCHILADA STUFFED SWEET POTATOES – Wash and poke your sweet potatoes and coat with olive oil, salt and pepper and bake in the oven at 400 for an hour or until soft to poke through. In a skillet, heat oil and cook chopped jalapenos, chopped onions and then add in garlic, cook until fragrant, then coat with flour and mix. Add chicken broth, and whisk to thicken and then add in shredded chicken breast, a can of chopped green chiles, season with paprika, pepper and salt and then add in some sour cream and lime juice. When potatoes are done, split down the middle, fill with your chicken filling, top with shredded Mexican cheese and broil until cheese is bubbly and melted, top with chopped cilantro.

BUTTERNUT SQUASH PASTA – In a pot melt butter, add in some olive oil, chopped walnuts and toast until golden brown and then remove from heat and set aside. In same pot add chopped sage and minced garlic and add in cubed butternut squash, chicken broth, salt and pepper and cook until squash is soft. Mix the squash in a blender. Cook penne pasta, drain and return to the pot, add in your squash sauce, heavy cream, a little of the pasta water and grated parmesan cheese and mix and top with your toasted walnuts, chopped fresh sages on top and garlic bread.