COOKING ON A BUDGET 10/23/25

COOKING ON A BUDGET 10/23/25

GREG’S FOOD OF THE WEEK:

Market Basket – Brooklyn BredPizza Crusts & Bistro Buns – 2 for $6

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Elysian •Kona Big Wave •Lord Hobo •Jack’s Abby •Harpoon •North Woods- $14.99 (12 packs)

•Guinness •Harp •Smithwick’s - $8.99 (8 packs)

ROADKILL’S TREAT OF THE WEEK:

Market Basket – Steak & Cheese Egg Rolls – $1.99

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Formaggio Salami Wraps - $4.29 (•Hard •Pepperoni •Genoa •Prosciutto)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Boneless Chuck Roast - $5.99 lb.

Whole Chicken – 99 cents lb.

Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.

Raspberries or Blackberries – 2 for $3

Butternut, buttercup or acorn squash – 59 cents lb.

Red, Orange, Yellow Peppers – 3 for $3

Assorted Pork Chops – 99 cents lb.

Keebler Sandwich Crackers – 2 for $5

Doritos – 2 for $6

Meat Department Meal Kits – 2 ofr $10

Chicken Leg Quarters – 99 cents lb.

80% Lean Ground Beef - $4.49 lb.

Pub Style Shaved Steak - $6.99 lb.

Green or Red Seedless Grapes - $1.99 lb.

Maine Broccoli Crowns - $1.49 lb.

Hannaford Yellow Potatoes – 2 for $5

Campbell’s Chunky Soup – 2 for $5

Chobani Flip Greek Yogurt – 5 for $5

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Mama Cozzi’s Pizza Kitchen Five Cheese Deli Pizza - $5.99

Mama Cozzi’s Pizza Kitchen Cheesy Breadsticks - $4.29

Mama Cozzi’s Pizza Kitchen 16’ Pepperoni or Supreme Deli Pizza - $6.99 - $7.89

Snapdragon Apple Tote – 99 cents lb.

Autumn crisp Green Grapes - $2.89 lb.

Blackberries - $1.79

Family Pack Chicken Tenderloins - $2.59 lb.

St. Louis Ribs - $2.39 lb.

Fresh Peppercorn or Garlic Seasoned Beef Tenderloin - $6.99 lb.

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Beef Eye of Round Roast or Bone-In Chuck Roast - $4.97 lb. (Limit 2)

Signature Select Whole Chicken, Drumsticks, Thighs, Leg Quarters – 97 cents lb. (Limit 2)

Autumn Crisp Red, Green or Black Seedless Grapes - $1.47 lb. (Limit 2 Bags)

Iceberg Lettuce or Tomatoes - 97 cents (Limit 2)

Fresh Coho Salmon Fillet - $8.99 lb. (Limit 2)

Lay's Potato Chips, Pepperidge Farm Goldfish or Pringles, Planters Peanuts, Tortiyahs! or Bachman Snacks - $2.27 (Limit 4 each)

General Mills Cereal, Nature Valley Granola Bars, Betty Crocker Fruit Snack - $1.97 (Limit 4)

Nabisco Ritz or Snack Crackers - $1.97 (When you Buy 4, Limit 4)

Friendly’s or Haagen-Dazs Ice Cream or Novelties - $2.77 (Limit 4)

Signature Select Pizza - $3.77 (Limit 3)

Budweiser, Bud Light, Miller Lite or Coors Light - $16.99 ($5 digital rebate, 30 pack)

OTHER DEALS:

Perdue Breaded Chicken Nuggets or Cutlets or Short Cuts – 2 for $6

Progresso Soups - $1.99

Poland Spring Water 24 Pack or Refreshe Spring Water 35 Pack - $3.99

Cookies – Buy 1 get 1 free

Tillamook Bar or Shredded Cheese – 2 for $5

7” Chicago Style Deep Dish Pizza – Buy 1 get 1 free

Jimmy Dean Bacon - $4.99

99 cent Produce Sale: Red, Yellow or Orange Peppers, Hot House Cucumbers, Baby Carrots, 1 lb. bag, Bunch Radish, Green Onions, Red Shredded Cabbage, 8 oz., Bunch Cilantro, Navel Oranges, Broccoli Crowns, Green and Yellow Squash, Sweet Onions, Russet Potatoes, Sweet Potatoes, Winter Hard Squash, Tote Apples, Pie Pumpkins, Bartlett, Bosc, Red, Anjou Pears

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Petite Boneless N.Y. Sirloin Steak - $8.99 lb.

Fresh Center Cut Pork Chops - $1.99 lb.

Large Haddock Fillets - $9.99 lb.

Tilapia Fillets - $6.99 lb.

Red Seedless Grapes - $1.99 lb.

Fresh Express Chopped Kits – 2 for $5

Pepperidge Farm Swirl Bread – 2 for $5

Pepperidge Farm Goldfish – 2 for $4

StarKist Solid White Tuna – 5 for $5

Green Giant Riced Cauliflower – 2 for $5

Charmin Bath Tissue - $9.99

Bounty Paper Towels - $9.99

Imported Raspberries – 2 for $5

Russet Potatoes – $2.49 (5 lb. bag)

Spaghetti Squash – 69 cents lb.

Marinated Chicken - $3.99 lb.

Bob Evans Family Size - $4.99 (Mashed Potatoes and Mac & Cheese)

Perdue Frozen Chicken Sale - $5.99 (●Tenders ●Nuggets ●Chicken Plus Nuggets ●Sea Creatures ●Patties)

Knorr Side Dishes – 5 for $5

RECIPES:

TURKEY DINNER STUFFED POTATO SKINS – Wash russet potatoes, and then coat with olive oil, salt and pepper and bake for an hour or soft through at 400 degrees.  I couldn’t find turkey breast, so I used turkey thighs, and I prefer the dark meat anyways. You can use leftover turkey too. I seasoned the turkey thighs and baked and then deboned and took all the meat off and chopped. Cut the potatoes length wise and scoop out most of the potatoes and chop into small chunks. Make box stuffing (or use leftovers if you are doing this after Thanksgiving). In a large bowl, combine, your potatoes, turkey and stuffing and then top with a turkey gravy and fresh thyme, pepper and I like to use poultry seasoning. Then spoon this mixture into the potato skins, top with white sharp cheddar cheese and bake until melted and hot. For the spicy cranberry drizzle: in a saucepan, whole cranberries in jelly, orange juice, brown sugar, cinnamon stick, crushed red pepper and hot honey and let it cook down.If you want it to be thicker you can add some cornstarch. Once your potatoes are done, drizzle with the spicy cranberry sauce. 

TUNA CASSEROLE – Cook egg noodles and set aside. Mix 2 cans of cream of mushroom soup with a little of the water leftover from cooking noodles. Cook some chopped onion and chopped celery with salt and pepper until soft and then add in frozen peas and cook until all veggies are soft and then add canned white tuna, sharp cheddar cheese and then mix with your soup mix and noodles all in a greased casserole dish, on top add potato chips and bake for 10 minutes until golden.